Contribution of individual polyphenolics to total antioxidant capacity of plums.
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Salicylic Acid Induces Changes in Mango Fruit that Affect Oviposition Behavior and Development of the Oriental Fruit Fly, Bactrocera dorsalisChemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice FormulationsEffect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.).Plum pomaces as a potential source of dietary fibre: composition and antioxidant properties.Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.Chemistry and biochemistry of dietary polyphenols.Japanese plums (Prunus salicina Lindl.) and phytochemicals--breeding, horticultural practice, postharvest storage, processing and bioactivity.Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.Antioxidant activity and anti-adipogenic effects of wild herbs mainly cultivated in Korea.Characterisation of phenolic compounds in South African plum fruits (Prunus salicina Lindl.) using HPLC coupled with diode-array, fluorescence, mass spectrometry and on-line antioxidant detection.Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species.Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins.Effects of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peach
P2860
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P2860
Contribution of individual polyphenolics to total antioxidant capacity of plums.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
2003年论文
@zh
2003年论文
@zh-cn
name
Contribution of individual polyphenolics to total antioxidant capacity of plums.
@en
type
label
Contribution of individual polyphenolics to total antioxidant capacity of plums.
@en
prefLabel
Contribution of individual polyphenolics to total antioxidant capacity of plums.
@en
P2093
P356
P1476
Contribution of individual polyphenolics to total antioxidant capacity of plums
@en
P2093
Chang Yong Lee
Hae Yeon Moon
Hee Gon Kang
Ock Kyoung Chun
P304
P356
10.1021/JF0343579
P407
P50
P577
2003-12-01T00:00:00Z