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Neuroprotective effect of caffeoylquinic acids from Artemisia princeps Pampanini against oxidative stress-induced toxicity in PC-12 cells.Neuroprotective and anti-oxidant effects of caffeic acid isolated from Erigeron annuus leaf.Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship.Antiamnesic Effect of Actinidia arguta Extract Intake in a Mouse Model of TMT-Induced Learning and Memory DysfunctionContribution of individual polyphenolics to total antioxidant capacity of plums.Antioxidant and Anti-Inflammatory Effects of Various Cultivars of Kiwi Berry (Actinidia arguta) on Lipopolysaccharide-Stimulated RAW 264.7 Cells.Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.Production of a monoclonal antibody against ochratoxin A and its application to immunochromatographic assay.Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages.Antineurodegenerative effect of phenolic extracts and caffeic acid derivatives in romaine lettuce on neuron-like PC-12 cells.Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells.Flavonol glycosides from the aerial parts of Aceriphyllum rossii and their antioxidant activities.Flavonoids from the grains of C1/R-S transgenic rice, the transgenic Oryza sativa spp. japonica, and their radical scavenging activities.Use of Gold Nanoparticle Fertilizer Enhances the Ginsenoside Contents and Anti-Inflammatory Effects of Red Ginseng.Rhus verniciflua Stokes Extract and Its Flavonoids Protect PC-12 Cells against H2O2-Induced Cytotoxicity.Protein Expression Level of Skin Wrinkle-Related Factors in Hairless Mice Fed Hyaluronic Acid.Sea Buckthorn (Hippophae rhamnoides L.) Leaf Extracts Protect Neuronal PC-12 Cells from Oxidative Stress.Flavonoid analysis of buckwheat sprouts.Validation of Analytical Methods for Plasma Total Antioxidant Capacity by Comparing with Urinary 8-Isoprostane Level.Effects of freeze-drying on antioxidant and anticholinesterase activities in various cultivars of kiwifruit ( spp.)Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packagingKiwifruit of cv. Bidan has in vitro antioxidative, anti-inflammatory and immunomodulatory effects on macrophages and splenocytes isolated from male BALB/c miceEffect of Orally Administered Koidz Water Extract on Macrophage and T Cell Inflammatory Response in MiceEnzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalisContribution of Anthocyanin Composition to Total Antioxidant Capacity of BerriespH-adjusted solvent extraction and reversed-phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.).Magnetic solid-phase extraction based on magnetic carbon particles from coffee grounds for determining phthalic acid esters in plastic bottled waterEnzyme Treatment Alters the Anti-Inflammatory Activity of the Water Extract of Wheat Germ In Vitro and In VivoFucoidan-Rich Substances from Ecklonia cava Improve Trimethyltin-Induced Cognitive Dysfunction via Down-Regulation of Amyloid β Production/Tau HyperphosphorylationPentacyclic triterpenoid-rich fraction of the Hardy kiwi (Actinidia arguta) improves brain dysfunction in high fat diet-induced obese miceDeveloping and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDAEnhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (Panax quinquefolius) by PuffingStability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal FermentationImpact of Bioconversion of Gallated Catechins and Flavonol Glycosides on Bioaccessibility and Intestinal Cellular Uptake of CatechinsEffects of light sources on major flavonoids and antioxidant activity in common buckwheat sproutsSite-specific α-glycosylation of hydroxyflavones and hydroxyflavanones by amylosucrase from Deinococcus geothermalisEstimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean dietCharacterization of Ginkgo biloba Leaf Flavonoids as Neuroexocytosis RegulatorsEnrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation
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P50
description
researcher ORCID ID = 0000-0001-9262-1354
@en
wetenschapper
@nl
name
Dae-Ok Kim
@ast
Dae-Ok Kim
@en
Dae-Ok Kim
@es
Dae-Ok Kim
@nl
type
label
Dae-Ok Kim
@ast
Dae-Ok Kim
@en
Dae-Ok Kim
@es
Dae-Ok Kim
@nl
prefLabel
Dae-Ok Kim
@ast
Dae-Ok Kim
@en
Dae-Ok Kim
@es
Dae-Ok Kim
@nl
P31
P496
0000-0001-9262-1354