about
Sub-chronic toxicity study in rats orally exposed to nanostructured silica.Bioavailability and biodistribution of differently charged polystyrene nanoparticles upon oral exposure in rats.Progress and future of in vitro models to study translocation of nanoparticles.Review of health safety aspects of nanotechnologies in food production.Minimal analytical characterization of engineered nanomaterials needed for hazard assessment in biological matrices.Utility of models of the gastrointestinal tract for assessment of the digestion and absorption of engineered nanomaterials released from food matrices.Suitability of analytical methods to measure solubility for the purpose of nanoregulation.Potential Health Impact of Environmentally Released Micro- and Nanoplastics in the Human Food Production Chain: Experiences from Nanotoxicology.Translocation of positively and negatively charged polystyrene nanoparticles in an in vitro placental model.Translocation of differently sized and charged polystyrene nanoparticles in in vitro intestinal cell models of increasing complexity.Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries.In vitro gastrointestinal digestion increases the translocation of polystyrene nanoparticles in an in vitro intestinal co-culture model.Neonatal development of projections from the basolateral amygdala to prefrontal, striatal, and thalamic structures in the rat.Neonatal development of projections to the basolateral amygdala from prefrontal and thalamic structures in rat.Effects of neonatal amygdala lesions on [125I] neurotensin binding in specific brain areas of adult rat.Knowledge gaps in risk assessment of nanosilica in food: evaluation of the dissolution and toxicity of different forms of silica.Behaviour of silver nanoparticles and silver ions in an in vitro human gastrointestinal digestion model.Novel insights into the risk assessment of the nanomaterial synthetic amorphous silica, additive E551, in food.Hippocampal lesions prevent trace eyeblink conditioning in the freely moving rat.Distribution, elimination, and toxicity of silver nanoparticles and silver ions in rats after 28-day oral exposure.Sulforaphane formation and bioaccessibility are more affected by steaming time than meal composition during in vitro digestion of broccoli.Characterization of titanium dioxide nanoparticles in food products: analytical methods to define nanoparticles.Different responses of Caco-2 and MCF-7 cells to silver nanoparticles are based on highly similar mechanisms of actionPresence and risks of nanosilica in food productsPresence of nano-sized silica during in vitro digestion of foods containing silica as a food additiveCharacterization of translocation of silver nanoparticles and effects on whole-genome gene expression using an in vitro intestinal epithelium coculture modelDevelopment and validation of single particle ICP-MS for sizing and quantitative determination of nano-silver in chicken meatBioaccessibility of vitamin A, vitamin C and folic acid from dietary supplements, fortified food and infant formula
P50
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P50
description
hulumtues
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wetenschapper
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հետազոտող
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Hans Bouwmeester
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Hans Bouwmeester
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Hans Bouwmeester
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Hans Bouwmeester
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Hans Bouwmeester
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Hans Bouwmeester
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Hans Bouwmeester
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Hans Bouwmeester
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Hans Bouwmeester
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Hans Bouwmeester
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Hans Bouwmeester
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Hans Bouwmeester
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Hans Bouwmeester
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P106
P1153
36766758500
P21
P31
P496
0000-0001-9318-4272