Characterization of titanium dioxide nanoparticles in food products: analytical methods to define nanoparticles.
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Nanomaterials in consumer products: a challenging analytical problemHow reliably can a material be classified as a nanomaterial? Available particle-sizing techniques at work.Tissue biodistribution of intravenously administrated titanium dioxide nanoparticles revealed blood-brain barrier clearance and brain inflammation in ratQuantification and visualization of cellular uptake of TiO2 and Ag nanoparticles: comparison of different ICP-MS techniquesPhysicochemical characterization of titanium dioxide pigments using various techniques for size determination and asymmetric flow field flow fractionation hyphenated with inductively coupled plasma mass spectrometryFood-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colonTissue distribution and elimination after oral and intravenous administration of different titanium dioxide nanoparticles in rats.Progress and future of in vitro models to study translocation of nanoparticles.Titanium Dioxide Nanoparticle-Biomolecule Interactions Influence Oral Absorption.Non-Activated Titanium-Dioxide Nanoparticles Promote the Growth of Chlamydia trachomatis and Decrease the Antimicrobial Activity of Silver Nanoparticles.Difficulties in establishing regulations for engineered nanomaterials and considerations for policy makers: avoiding an unbalance between benefits and risks.The Potential Liver, Brain, and Embryo Toxicity of Titanium Dioxide Nanoparticles on Mice.Continuous in vitro exposure of intestinal epithelial cells to E171 food additive causes oxidative stress, inducing oxidation of DNA bases but no endoplasmic reticulum stress.Effects of food-borne nanomaterials on gastrointestinal tissues and microbiota.Analytical approaches for the characterization and quantification of nanoparticles in food and beverages.Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach.Field flow fractionation techniques to explore the "nano-world".Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population.Titanium dioxide nanoparticles prime a specific activation state of macrophages.Quantitative biokinetics of titanium dioxide nanoparticles after oral application in rats: Part 2.Quantitative biokinetics of titanium dioxide nanoparticles after intravenous injection in rats: Part 1.Optimisation of asymmetric flow field-flow fractionation for the characterisation of nanoparticles in coated polydisperse TiO2 with applications in food and feedNanotitania Exposure Causes Alterations in Physiological, Nutritional and Stress Responses in Tomato (Solanum lycopersicum).An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials.Pharmaceutical/food grade titanium dioxide particles are absorbed into the bloodstream of human volunteersTitanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions.Time course gene expression data in colon of mice after exposure to food-grade E171.Re-evaluation of titanium dioxide (E 171) as a food additivePotential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions.A uniform measurement expression for cross method comparison of nanoparticle aggregate size distributions.Design and mechanism of core-shell TiO2 nanoparticles as a high-performance photothermal agent.Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums.Uptake and Intracellular Fate of Engineered Nanoparticles in Mammalian Cells: Capabilities and Limitations of Transmission Electron Microscopy-Polymer-Based Nanoparticles.Absorption, Distribution and Excretion of Four Forms of Titanium Dioxide Pigment in the Rat.Detection and characterisation of aluminium-containing nanoparticles in Chinese noodles by single particle ICP-MS.Risk assessment of titanium dioxide nanoparticles via oral exposure, including toxicokinetic considerations.Detection of titanium particles in human liver and spleen and possible health implications.Critical review of the safety assessment of titanium dioxide additives in food.Transcriptomics analysis reveals new insights in E171-induced molecular alterations in a mouse model of colon cancer.Outlook and Challenges of Nanotechnologies for Food Packaging
P2860
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P2860
Characterization of titanium dioxide nanoparticles in food products: analytical methods to define nanoparticles.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh-hant
name
Characterization of titanium d ...... thods to define nanoparticles.
@en
Characterization of titanium d ...... thods to define nanoparticles.
@nl
type
label
Characterization of titanium d ...... thods to define nanoparticles.
@en
Characterization of titanium d ...... thods to define nanoparticles.
@nl
prefLabel
Characterization of titanium d ...... thods to define nanoparticles.
@en
Characterization of titanium d ...... thods to define nanoparticles.
@nl
P2093
P356
P1476
Characterization of titanium d ...... thods to define nanoparticles.
@en
P2093
Agnes G Oomen
Anton G Rietveld
Greet van Bemmel
Hans J P Marvin
Hans P F G Helsper
Peter C Tromp
Ruud J B Peters
Stefan Weigel
Zahira Herrera-Rivera
P304
P356
10.1021/JF5011885
P407
P577
2014-06-30T00:00:00Z