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Biphasic toxicodynamic features of some antimicrobial agents on microbial growth: a dynamic mathematical model and its implications on hormesis.A time-dose model to quantify the antioxidant responses of the oxidative hemolysis inhibition assay (OxHLIA) and its extension to evaluate other hemolytic effectors.Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans.Modeling of chemical inhibition from amyloid protein aggregation kinetics.A Kinetic and Factorial Approach to Study the Effects of Temperature and Salinity on Growth and Toxin Production by the Dinoflagellate Alexandrium ostenfeldii from the Baltic Sea.Chondroitin sulfate, hyaluronic acid and chitin/chitosan production using marine waste sources: characteristics, applications and eco-friendly processes: a review.Identification of the major ACE-inhibitory peptides produced by enzymatic hydrolysis of a protein concentrate from cuttlefish wastewater.Glycosaminoglycans from marine sources as therapeutic agents.Evaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling.Production of Chitin from Penaeus vannamei By-Products to Pilot Plant Scale Using a Combination of Enzymatic and Chemical Processes and Subsequent Optimization of the Chemical Production of Chitosan by Response Surface Methodology.A new and general model to describe, characterize, quantify and classify the interactive effects of temperature and pH on the activity of enzymes.Production of Chondroitin Sulphate from Head, Skeleton and Fins of Scyliorhinus canicula By-Products by Combination of Enzymatic, Chemical Precipitation and Ultrafiltration Methodologies.Toxicity of four spill-treating agents on bacterial growth and sea urchin embryogenesis.Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards.Hyaluronic acid production by Streptococcus zooepidemicus in marine by-products media from mussel processing wastewaters and tuna peptone viscera.Recovery of proteolytic and collagenolytic activities from viscera by-products of rayfish (Raja clavata).Mussel processing wastewater: a low-cost substrate for the production of astaxanthin by Xanthophyllomyces dendrorhous.An environmental management industrial solution for the treatment and reuse of mussel wastewaters.Modeling real-time PCR kinetics: Richards reparametrized equation for quantitative estimation of European hake (Merluccius merluccius).Mouse bioassay for palytoxin. Specific symptoms and dose-response against dose-death time relationships.Effects of spill-treating agents on growth kinetics of marine microalgae.An empirical model for describing the effects of nitrogen sources on nisin production.Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients.Substrate inhibition of Pediococcus acidilactici by glucose on a waste medium. Simulations and experimental results.Peptones from autohydrolysed fish viscera for nisin and pediocin production.Two mathematical models for the correction of carbohydrate and protein interference in the determination of uronic acids by the m-hydroxydiphenyl method.Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria.Effect of storage temperature and media composition on the survivability of Bifidobacterium breve NCIMB 702257 in a malt hydrolisate.Toxicity of spill-treating agents and oil to sea urchin embryos.In vitro fermentation of oat bran obtained by debranning with a mixed culture of human fecal bacteria.Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins.By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate.Preliminary tests on nisin and pediocin production using waste protein sources. Factorial and kinetic studies.Mathematical model for the characterization and objective comparison of antioxidant activities.Alcoholic chestnut fermentation in mixed culture. Compatibility criteria between Aspergillus oryzae and Saccharomyces cerevisiae strains.Effects of aeration on growth and on production of bacteriocins and other metabolites in cultures of eight strains of lactic acid bacteria.A critical point: the problems associated with the variety of criteria to quantify the antioxidant capacity.Optimization of antimicrobial combined effect of organic acids and temperature on foodborne Salmonella and Escherichia coli in cattle feed by response surface methodology.Pediocin production by Pediococcus acidilactici in solid state culture on a waste medium: process simulation and experimental results.Crocin bleaching antioxidant assay revisited: application to microplate to analyse antioxidant and pro-oxidant activities.
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P50
description
hulumtues
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
José Antonio Vázquez
@ast
José Antonio Vázquez
@en
José Antonio Vázquez
@es
José Antonio Vázquez
@sl
type
label
José Antonio Vázquez
@ast
José Antonio Vázquez
@en
José Antonio Vázquez
@es
José Antonio Vázquez
@sl
altLabel
Jose A. Vazquez
@en
José Antonio Vázquez
@en
prefLabel
José Antonio Vázquez
@ast
José Antonio Vázquez
@en
José Antonio Vázquez
@es
José Antonio Vázquez
@sl
P1053
K-5938-2014
P106
P1153
23107698900
P21
P31
P3829
P496
0000-0002-1122-4726