Optimization of antimicrobial combined effect of organic acids and temperature on foodborne Salmonella and Escherichia coli in cattle feed by response surface methodology.
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Optimization of antimicrobial combined effect of organic acids and temperature on foodborne Salmonella and Escherichia coli in cattle feed by response surface methodology.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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2013年學術文章
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name
Optimization of antimicrobial ...... response surface methodology.
@en
Optimization of antimicrobial ...... response surface methodology.
@nl
type
label
Optimization of antimicrobial ...... response surface methodology.
@en
Optimization of antimicrobial ...... response surface methodology.
@nl
prefLabel
Optimization of antimicrobial ...... response surface methodology.
@en
Optimization of antimicrobial ...... response surface methodology.
@nl
P2093
P356
P1476
Optimization of antimicrobial ...... response surface methodology.
@en
P2093
Jesús Méndez
Lorenzo Pastrana
Pablo Fuciños
P304
P356
10.1089/FPD.2013.1559
P577
2013-08-13T00:00:00Z