Quantification of 16S rRNAs in complex bacterial communities by multiple competitive reverse transcription-PCR in temperature gradient gel electrophoresis fingerprints
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Microbial community dynamics during production of the Mexican fermented maize dough pozolSpatial distribution of bacterial communities and phenanthrene degradation in the rhizosphere of Lolium perenne LSpecific impacts of beech and Norway spruce on the structure and diversity of the rhizosphere and soil microbial communitiesPotential of Polycyclic Aromatic Hydrocarbon-Degrading Bacterial Isolates to Contribute to Soil FertilityA few cosmopolitan phylotypes dominate planktonic archaeal assemblages in widely different oceanic provinces.Numerical analysis of grassland bacterial community structure under different land management regimens by using 16S ribosomal DNA sequence data and denaturing gradient gel electrophoresis banding patterns.Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresisChthoniobacter flavus gen. nov., sp. nov., the first pure-culture representative of subdivision two, Spartobacteria classis nov., of the phylum VerrucomicrobiaDiversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis.Influence of vegetation on the in situ bacterial community and polycyclic aromatic hydrocarbon (PAH) degraders in aged PAH-contaminated or thermal-desorption-treated soil.Bacillus pumilus ES4: candidate plant growth-promoting bacterium to enhance establishment of plants in mine tailings.Microbial population changes during bioremediation of an experimental oil spill.Increase in bacterial community diversity in subsurface aquifers receiving livestock wastewater input.Effect of model sorptive phases on phenanthrene biodegradation: molecular analysis of enrichments and isolates suggests selection based on bioavailability.Application of the 5' fluorogenic exonuclease assay (TaqMan) for quantitative ribosomal DNA and rRNA analysis in sediments.Optimization of annealing temperature to reduce bias caused by a primer mismatch in multitemplate PCREvolution of the lactic acid bacterial community during malt whisky fermentation: a polyphasic study.Amplification by PCR artificially reduces the proportion of the rare biosphere in microbial communities.Analysis of intestinal bacterial community diversity of adult Dastarcus helophoroides.Functional assays and metagenomic analyses reveals differences between the microbial communities inhabiting the soil horizons of a Norway spruce plantation.Bacterial diversity in meconium of preterm neonates and evolution of their fecal microbiota during the first month of life.Quantification of bacteria adherent to gastrointestinal mucosa by real-time PCR.Biodegradation of polycyclic aromatic hydrocarbons by Novosphingobium pentaromativorans US6-1.Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning pigletsMapping the Centimeter-Scale Spatial Variability of PAHs and Microbial Populations in the Rhizosphere of Two Plants.Methane oxidation at 55 degrees C and pH 2 by a thermoacidophilic bacterium belonging to the Verrucomicrobia phylum.Real-time PCR quantitation of clostridia in feces of autistic children.Short-Term Rhizosphere Effect on Available Carbon Sources, Phenanthrene Degradation, and Active Microbiome in an Aged-Contaminated Industrial Soil.Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations.Response of a soil bacterial community to grassland succession as monitored by 16S rRNA levels of the predominant ribotypesQuantification of ammonia-oxidizing bacteria in arable soil by real-time PCR.Yeast diversity and persistence in botrytis-affected wine fermentationsInvestigations on the effects of dietary essential oils and different husbandry conditions on the gut ecology in piglets after weaning.Identification of bacteria potentially responsible for oxic and anoxic sulfide oxidation in biofilters of a recirculating mariculture system
P2860
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P2860
Quantification of 16S rRNAs in complex bacterial communities by multiple competitive reverse transcription-PCR in temperature gradient gel electrophoresis fingerprints
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
1998年论文
@zh
1998年论文
@zh-cn
name
Quantification of 16S rRNAs in ...... l electrophoresis fingerprints
@en
type
label
Quantification of 16S rRNAs in ...... l electrophoresis fingerprints
@en
prefLabel
Quantification of 16S rRNAs in ...... l electrophoresis fingerprints
@en
P2093
P2860
P1476
Quantification of 16S rRNAs in ...... l electrophoresis fingerprints
@en
P2093
A D Akkermans
W M De Vos
P2860
P304
P407
P577
1998-11-01T00:00:00Z