A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables.
about
Potential Use of Turkish Medicinal Plants in the Treatment of Various DiseasesChemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes - a comprehensive review.Phytochemicals in Food and Nutrition.Influence of vacuum drying temperature on: Physico-chemical composition and antioxidant properties of murta berries
P2860
A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables.
@en
type
label
A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables.
@en
prefLabel
A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables.
@en
P2860
P50
P1476
A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables.
@en
P2093
Dilek Boyacioglu
Gamze Toydemir
P2860
P304
P356
10.1080/10408398.2015.1045969
P478
56 Suppl 1
P577
2015-07-20T00:00:00Z