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Q38550594-102830A0-C5CB-40BC-B0F9-CC49215CC11C
Q38550594-102830A0-C5CB-40BC-B0F9-CC49215CC11C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38550594-102830A0-C5CB-40BC-B0F9-CC49215CC11C
A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables.
P2860
Q38550594-102830A0-C5CB-40BC-B0F9-CC49215CC11C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38550594-102830A0-C5CB-40BC-B0F9-CC49215CC11C
rank
NormalRank
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Statement
wasDerivedFrom
12fa616c1d764b5d612d642ce99e83cd9056d471
P2860
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products