A garden pilot project enhances fruit and vegetable consumption among children.
about
Interventions for increasing fruit and vegetable consumption in children aged 5 years and underEnhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: a systematic reviewThe association between family meals, TV viewing during meals, and fruit, vegetables, soda, and chips intake among Latino childrenCommunity-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review.Harvest of Hope: The impact of a church garden project on African American youth and adults in the rural American South.Examining the Benefits and Barriers of Instructional Gardening Programs to Increase Fruit and Vegetable Intake among Preschool-Age Children.Student receptivity to new school meal offerings: assessing fruit and vegetable waste among middle school students in the Los Angeles Unified School DistrictHOME Plus: Program design and implementation of a family-focused, community-based intervention to promote the frequency and healthfulness of family meals, reduce children's sedentary behavior, and prevent obesityLA sprouts randomized controlled nutrition and gardening program reduces obesity and metabolic risk in Latino youth.Sustainability via Active Garden Education (SAGE): results from two feasibility pilot studies.Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype.Harvest for health gardening intervention feasibility study in cancer survivorsHealthy gardens/healthy lives: Navajo perceptions of growing food locally to prevent diabetes and cancer.Association between the Number of Unfamiliar Vegetables and Dietary Factors of Elementary School Children.Design and methodology of the LA Sprouts nutrition, cooking and gardening program for Latino youth: A randomized controlled intervention.Should healthy eating programmes incorporate interaction with foods in different sensory modalities? A review of the evidence.The role of social cognitive theory in farm-to-school-related activities: implications for child nutrition.Sustenance and sustainability: maximizing the impact of school gardens on health outcomes.Home Gardening and the Health and Well-Being of Adolescents.Fruit and Vegetable Perceptions Among Caregivers of American Indian Toddlers and Community Stakeholders: a Qualitative Study.Individual- and School-Level Factors Related to School-Based Salad Bar Use Among Children and Adolescents.Feasibility of an experiential community garden and nutrition programme for youth living in public housing.Appetite self-regulation: Environmental and policy influences on eating behaviors.Remote school gardens: exploring a cost-effective and novel way to engage Australian Indigenous students in nutrition and health.Best practices for community gardening in a US-Mexico border community.Effective recruitment and retention strategies in community health programs.LA sprouts randomized controlled nutrition, cooking and gardening programme reduces obesity and metabolic risk in Hispanic/Latino youth.Methodology for the evaluation of the Stephanie Alexander Kitchen Garden program.An evaluation of the California Instructional School Garden Program.Gardening and age-related weight gain: Results from a cross-sectional survey of Denver residents.The impact of a school-based gardening intervention on intentions and behaviour related to fruit and vegetable consumption in children.Current Government Actions and Potential Policy Options for Reducing Obesity in Queensland Schools.Does the Kids Café Program's Nutrition Education Improve Children's Dietary Intake? A Pilot Evaluation Study.Growing community: the impact of the Stephanie Alexander Kitchen Garden Program on the social and learning environment in primary schools.Self-crafting vegetable snacks: testing the IKEA-effect in children.School gardening increases knowledge of primary school children on edible plants and preference for vegetablesImpact of school gardens in Nepal: a cluster randomised controlled trial
P2860
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P2860
A garden pilot project enhances fruit and vegetable consumption among children.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
2009年论文
@zh
2009年论文
@zh-cn
name
A garden pilot project enhances fruit and vegetable consumption among children.
@en
type
label
A garden pilot project enhances fruit and vegetable consumption among children.
@en
prefLabel
A garden pilot project enhances fruit and vegetable consumption among children.
@en
P2093
P1476
A garden pilot project enhances fruit and vegetable consumption among children.
@en
P2093
Jamie Stang
Marjorie Ireland
Stephanie Heim
P304
P356
10.1016/J.JADA.2009.04.009
P577
2009-07-01T00:00:00Z