Clinical responses to ingested fungal alpha-amylase and hemicellulase in persons sensitized to Aspergillus fumigatus?

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The Spectrum of Fungal Allergy Industrial fungal enzymes: an occupational allergen perspective Is fungal alpha-amylase in bread an allergen?Safety of proline‐specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97

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Clinical responses to ingested fungal alpha-amylase and hemicellulase in persons sensitized to Aspergillus fumigatus?

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Clinical responses to ingested ...... ized to Aspergillus fumigatus?

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Cannon J

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Cook A

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Cullinan P

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Fitzgerald B

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Jones M

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Taylor AJ

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alpha-Amylase contained in bread can induce food allergy.

An approach to fungal antigen relationships by radioallergosorbent test inhibition.

Respiratory allergy to Aspergillus-derived enzymes in bakers' asthma.

Isolation and denomination of an important allergen in baking additives: alpha-amylase from Aspergillus oryzae (Asp o II).

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346-349

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scholarly article

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10.1111/J.1398-9995.1997.TB01003.X

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240218847

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9140529

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P921

Aspergillus fumigatus

Clinical responses to ingested fungal alpha-amylase and hemicellulase in persons sensitized to Aspergillus fumigatus?

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P2860

P2860

Clinical responses to ingested fungal alpha-amylase and hemicellulase in persons sensitized to Aspergillus fumigatus?

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