Safety of proline‐specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97

about

Safety of proline‐specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97

Item

http://www.wikidata.org/entity/Q47158794

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年学术文章

@wuu

2017年学术文章

@zh

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh-hant

name

Safety of proline‐specific oli ...... t to Regulation (EC) No 258/97

@de

Safety of proline‐specific oli ...... t to Regulation (EC) No 258/97

@en

Safety of proline‐specific oligopeptidase as a novel food pursuant to Regulation

@nl

type

Item

label

Safety of proline‐specific oli ...... t to Regulation (EC) No 258/97

@de

Safety of proline‐specific oli ...... t to Regulation (EC) No 258/97

@en

Safety of proline‐specific oligopeptidase as a novel food pursuant to Regulation

@nl

prefLabel

Safety of proline‐specific oli ...... t to Regulation (EC) No 258/97

@de

Safety of proline‐specific oli ...... t to Regulation (EC) No 258/97

@en

Safety of proline‐specific oligopeptidase as a novel food pursuant to Regulation

@nl

P1476

Safety of proline‐specific oli ...... t to Regulation (EC) No 258/97

@en

P2093

Alfonso Siani

http://www.w3.org/2001/XMLSchema#string

Anders Sjödin

http://www.w3.org/2001/XMLSchema#string

Androniki Naska

http://www.w3.org/2001/XMLSchema#string

Annette Pöting

http://www.w3.org/2001/XMLSchema#string

Barbara Burlingame

http://www.w3.org/2001/XMLSchema#string

Daniel Tomé

http://www.w3.org/2001/XMLSchema#string

Dominique Turck

http://www.w3.org/2001/XMLSchema#string

Grażyna Nowicka

http://www.w3.org/2001/XMLSchema#string

Harry J. Mcardle

http://www.w3.org/2001/XMLSchema#string

Henk Van Loveren

http://www.w3.org/2001/XMLSchema#string

P2860

Fumonisin and ochratoxin production in industrial Aspergillus niger strains

The black Aspergillus species of maize and peanuts and their potential for mycotoxin production

On the safety of a new generation of DSM Aspergillus niger enzyme production strains.

Production of toxic metabolites in Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei: justification of mycotoxin testing in food grade enzyme preparations derived from the three fungi.

Consumption of gluten with gluten-degrading enzyme by celiac patients: a pilot-study.

Randomised clinical study: Aspergillus niger-derived enzyme digests gluten in the stomach of healthy volunteers.

Clinical responses to ingested fungal alpha-amylase and hemicellulase in persons sensitized to Aspergillus fumigatus?

A cross-sectional survey of sensitization to Aspergillus oryzae-derived lactase in pharmaceutical workers.

Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA - Opinion of the Scientific Committee

Opinion of the safety of glucosamine hydrochloride from Aspergillus niger as food ingredient

P31

scholarly article

P356

10.2903/J.EFSA.2017.4681

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Marco Vinceti

EFSA Panel On Dietetic Products, Nutrition And Allergies

P577

2017-02-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime