Primary mutagenicity screening of food additives currently used in Japan.
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Aliphatic hydrocarbonsToxicity and carcinogenicity of potassium bromate--a new renal carcinogenMicrobial pigments as natural color sources: current trends and future perspectivesProtective effects of rutin against potassium bromate induced nephrotoxicity in ratsProtective effect of thiourea, a hydroxyl-radical scavenger, on curcumin-induced chromosomal aberrations in an in vitro mammalian cell system.The comet assay with multiple mouse organs: comparison of comet assay results and carcinogenicity with 208 chemicals selected from the IARC monographs and U.S. NTP Carcinogenicity Database.Final report on the safety assessment of Acrylates Copolymer and 33 related cosmetic ingredients.Studies of carcinogenicity of sodium chlorite in B6C3F1 mice.Mutagenicity and human chromosomal effect of stevioside, a sweetener from Stevia rebaudiana BertoniEffect of NOx on the somatic chromosomes of goldsmithsFinal report on the safety assessment of BHT(1).The health effects of menthol cigarettes as compared to non-menthol cigarettesO-phenylphenol and its sodium and potassium salts: a toxicological assessment.Final report on the safety assessment of Tocopherol, Tocopheryl Acetate, Tocopheryl Linoleate, Tocopheryl Linoleate/Oleate, Tocopheryl Nicotinate, Tocopheryl Succinate, Dioleyl Tocopheryl Methylsilanol, Potassium Ascorbyl Tocopheryl Phosphate, and TSpectroscopic and microcalorimetric studies on the molecular binding of food colorant acid red 27 with deoxyribonucleic acid.Final report of the safety assessment of niacinamide and niacin.Clastogenic effects of food additive citric acid in human peripheral lymphocytes.In vitro approaches to develop weight of evidence (WoE) and mode of action (MoA) discussions with positive in vitro genotoxicity results.Human Health Effects of Biphenyl: Key Findings and Scientific Issues.Final safety assessment of Coal Tar as used in cosmetics.Nitrates, nitrites and N-nitrosocompounds: a review of the occurrence in food and diet and the toxicological implications.An evidence-based systematic review of cinnamon (Cinnamomum spp.) by the Natural Standard Research Collaboration.Final report of the Cosmetic Ingredient Review Expert Panel on the safety assessment of dicarboxylic acids, salts, and esters.Toxicology of food dyes.Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals--a review.A toxicological review of the propylene glycols.Safety Assessment of Citric Acid, Inorganic Citrate Salts, and Alkyl Citrate Esters as Used in Cosmetics.In Search of a Safe Natural Sleep Aid.Antimicrobial activity of coriander oil and its effectiveness as food preservative.The effects of 4-thujanol on chromosome aberrations, sister chromatid exchanges and micronucleus in human peripheral blood lymphocytes.Japan Flavour and Fragrance Materials Association's (JFFMA) safety assessment of food-flavouring substances uniquely used in Japan that belong to the class of aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing addA critical review of the literature to conduct a toxicity assessment for oral exposure to methyl salicylate.Oxidative stress induced by potassium bromate exposure results in altered tight junction protein expression in renal proximal tubule cells.Role of fat, fiber, nitrate, and food additives in carcinogenesis: a critical evaluation and recommendations.Modification of genotoxicity by naturally occurring flavorings and their derivatives.Cytotoxic and genotoxic effects of sodium hypochlorite on human peripheral lymphocytes in vitro.Mechanisms of chemically induced renal carcinogenesis in the laboratory rodent.The in vitro genotoxicity of benzoic acid in human peripheral blood lymphocytes.Effect of sodium benzoate preservative on micronucleus induction, chromosome break, and Ala40Thr superoxide dismutase gene mutation in lymphocytes.Reversibility of carcinogen-induced rat forestomach basal cell hyperplasia is due to squamous cell differentiation.
P2860
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P2860
Primary mutagenicity screening of food additives currently used in Japan.
description
1984 nî lūn-bûn
@nan
1984年の論文
@ja
1984年論文
@yue
1984年論文
@zh-hant
1984年論文
@zh-hk
1984年論文
@zh-mo
1984年論文
@zh-tw
1984年论文
@wuu
1984年论文
@zh
1984年论文
@zh-cn
name
Primary mutagenicity screening of food additives currently used in Japan.
@en
type
label
Primary mutagenicity screening of food additives currently used in Japan.
@en
prefLabel
Primary mutagenicity screening of food additives currently used in Japan.
@en
P2093
P1476
Primary mutagenicity screening of food additives currently used in Japan.
@en
P2093
Ishidate M Jr
Matsuoka A
Yoshikawa K
P304
P356
10.1016/0278-6915(84)90271-0
P577
1984-08-01T00:00:00Z