about
Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives.Effect of the combination of natural antioxidants and packaging methods on quality of pork patties during storage.Valorization of antioxidants extracted from olive mill wastewater.Determination of Sterically Hindered Phenols and α-Tocopherol by Cyclic Voltammetry
P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Final report on the safety assessment of BHT
@nl
Final report on the safety assessment of BHT(1).
@ast
Final report on the safety assessment of BHT(1).
@en
type
label
Final report on the safety assessment of BHT
@nl
Final report on the safety assessment of BHT(1).
@ast
Final report on the safety assessment of BHT(1).
@en
prefLabel
Final report on the safety assessment of BHT
@nl
Final report on the safety assessment of BHT(1).
@ast
Final report on the safety assessment of BHT(1).
@en
P2860
P1476
Final report on the safety assessment of BHT(1).
@en
P2093
Rebecca S Lanigan
Torill A Yamarik
P2860
P356
10.1080/10915810290096513
P478
21 Suppl 2
P577
2002-01-01T00:00:00Z