Outbreak of Salmonella napoli infection caused by contaminated chocolate bars.
about
International outbreak of Salmonella Oranienburg due to German chocolateEnteric and foodborne disease in children: A review of the influence of food- and environment-related risk factors.How is the source of food poisoning outbreaks established? The example of three consecutive Salmonella enteritidis PT4 outbreaks linked to eggs.Habituation of Salmonella spp. at reduced water activity and its effect on heat tolerance.Effect of challenge temperature and solute type on heat tolerance of Salmonella serovars at low water activityInvasive non-typhoidal salmonella disease: an emerging and neglected tropical disease in Africa.Precautions against biological and chemical terrorism directed at food and water supplies.From Exit to Entry: Long-term Survival and Transmission of Salmonella.Effect of desiccation on tolerance of salmonella enterica to multiple stresses.Salmonellas and eggs.Monoclonal antibodies that detect live salmonellae.Combining Lactic Acid Spray with Near-Infrared Radiation Heating To Inactivate Salmonella enterica Serovar Enteritidis on Almond and Pine Nut Kernels.A national outbreak of Salmonella typhimurium DT 124 caused by contaminated salami sticks.Consecutive salmonella outbreaks traced to the same bakery.Outbreak of Salmonella typhimurium infection traced to contaminated chocolate and caused by a strain lacking the 60-megadalton virulence plasmid.Mechanisms of survival, responses and sources of Salmonella in low-moisture environmentsSources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods.The identification, typing and fingerprinting of Salmonella: laboratory aspects and epidemiological applications.Low-water activity foods: increased concern as vehicles of foodborne pathogens.Computational fluid dynamics approaches in quality and hygienic production of semisolid low-moisture foods: a review of critical factors.Prevalence, Level, and Types of Salmonella Isolated from North American In-Shell Pecans over Four Harvest Years.Survival Kinetics of Salmonella enterica and Enterohemorrhagic Escherichia coli on a Plastic Surface at Low Relative Humidity and on Low-Water Activity Foods.Economic impact of a nationwide outbreak of salmonellosis: cost-benefit of early intervention.Survival and filamentation of Salmonella enterica serovar enteritidis PT4 and Salmonella enterica serovar typhimurium DT104 at low water activity.Rapid detection of salmonellae in poultry with the magnetic immuno-polymerase chain reaction assay.Food-borne bacterial infections.The carrier food-handler and non-typhoid salmonellosis.Salmonella typhimurium phage type 141 infections in Sheffield during 1984 and 1985: association with hens' eggs.The survival of salmonellas in shell eggs cooked under simulated domestic conditions.Outbreaks of salmonellosis.A novel vehicle for transmission of Escherichia coli O157:H7 to humans: multistate outbreak of E. coli O157:H7 infections associated with consumption of ready-to-bake commercial prepackaged cookie dough--United States, 2009.A model of the transmission of micro-organisms in a public setting and its correlation to pathogen infection risks.Survival of Salmonella in bathrooms and toilets in domestic homes following salmonellosis.Rapid impedance detection of salmonellas in confectionery using modified LICNR broth.Rapid detection of Salmonella in foods using real-time PCR.Prevalence and counts of Salmonella and enterohemorrhagic Escherichia coli in raw, shelled runner peanuts.Reduction of Salmonella enteritidis population sizes on almond kernels with infrared heat.Scientific Opinion on Public health risks represented by certain composite products containing food of animal originMolecular and Epidemiologic Analysis of Reemergent Salmonella enterica Serovar Napoli, Italy, 2011-2015.Comparison of desiccation tolerance among Listeria monocytogenes, Escherichia coli O157:H7, Salmonella enterica, and Cronobacter sakazakii in powdered infant formula.
P2860
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P2860
Outbreak of Salmonella napoli infection caused by contaminated chocolate bars.
description
1983 nî lūn-bûn
@nan
1983年の論文
@ja
1983年論文
@yue
1983年論文
@zh-hant
1983年論文
@zh-hk
1983年論文
@zh-mo
1983年論文
@zh-tw
1983年论文
@wuu
1983年论文
@zh
1983年论文
@zh-cn
name
Outbreak of Salmonella napoli infection caused by contaminated chocolate bars.
@en
type
label
Outbreak of Salmonella napoli infection caused by contaminated chocolate bars.
@en
prefLabel
Outbreak of Salmonella napoli infection caused by contaminated chocolate bars.
@en
P2093
P1433
P1476
Outbreak of Salmonella napoli infection caused by contaminated chocolate bars.
@en
P2093
C L Bartlett
H C Murrell
P N Sockett
R J Gilbert
P304
P356
10.1016/S0140-6736(83)92822-2
P407
P577
1983-03-01T00:00:00Z