Reduction of Salmonella enteritidis population sizes on almond kernels with infrared heat.
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Some Like It Hot: Heat Resistance of Escherichia coli in FoodCombining Lactic Acid Spray with Near-Infrared Radiation Heating To Inactivate Salmonella enterica Serovar Enteritidis on Almond and Pine Nut Kernels.Efficacy of Traditional Almond Decontamination Treatments and Electron Beam Irradiation against Heat-Resistant Salmonella Strains.Thermal inactivation of Salmonella enteritidis PT 30 in almond kernels as influenced by water activity.Improving the Sun Drying of Apricots (Prunus armeniaca) with Photo-Selective Dryer Cabinet Materials.Reduction of Bacterial Pathogens and Potential Surrogates on the Surface of Almonds Using High-Intensity 405-Nanometer Light.
P2860
Reduction of Salmonella enteritidis population sizes on almond kernels with infrared heat.
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2008 nî lūn-bûn
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2008年の論文
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2008年学术文章
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2008年学术文章
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2008年学术文章
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name
Reduction of Salmonella enteri ...... nd kernels with infrared heat.
@en
Reduction of Salmonella enteri ...... nd kernels with infrared heat.
@nl
type
label
Reduction of Salmonella enteri ...... nd kernels with infrared heat.
@en
Reduction of Salmonella enteri ...... nd kernels with infrared heat.
@nl
prefLabel
Reduction of Salmonella enteri ...... nd kernels with infrared heat.
@en
Reduction of Salmonella enteri ...... nd kernels with infrared heat.
@nl
P2093
P2860
P1476
Reduction of Salmonella enteri ...... nd kernels with infrared heat.
@en
P2093
Maria T Brandl
Steven Huynh
Tara H McHugh
Zhongli Pan
P2860
P304
P356
10.4315/0362-028X-71.5.897
P577
2008-05-01T00:00:00Z