Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review.
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Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review.
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2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
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name
Effects of nonthermal preserva ...... uits and vegetables: A review.
@en
type
label
Effects of nonthermal preserva ...... uits and vegetables: A review.
@en
prefLabel
Effects of nonthermal preserva ...... uits and vegetables: A review.
@en
P2093
P2860
P356
P1476
Effects of nonthermal preserva ...... uits and vegetables: A review.
@en
P2093
Jiaomei Li
Wancong Yu
Xiaohong Kou
Xiaotong Lu
Zhaohui Xue
P2860
P356
10.1177/1082013215606835
P577
2015-10-05T00:00:00Z