Application of ozone for enhancing the microbiological safety and quality of foods: a review.
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Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and OzoneInactivation of Escherichia coli Cells in Aqueous Solution by Atmospheric-Pressure N2, He, Air, and O2 MicroplasmasFlow cytometric evaluation of physico-chemical impact on Gram-positive and Gram-negative bacteria.Ultraviolet-ozone treatment reduces levels of disease-associated prion protein and prion infectivity.Effect of different disinfectant methods on the initial microtensile bond strength of a self-etch adhesive to dentin.Potential of aqueous ozone to control aflatoxigenic fungi in Brazil nuts.Evaluation of Ozone Application in Dental Unit Water Lines Contaminated with Pathogenic Acanthamoeba.Applications of ozone, bacteriocins and irradiation in food processing: a review.Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produceMechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureusPlasma-activated air mediates plasmid DNA delivery in vivo.Effects of ozone nano-bubble water on periodontopathic bacteria and oral cells - in vitro studies.Assessment of the ozone-mediated killing of bacteria in infected dentine associated with non-cavitated occlusal carious lesions.Ozone applications to prevent and degrade mycotoxins: a review.Reduction of Campylobacter spp. by commercial antimicrobials applied during the processing of broiler chickens: a review from the United States perspective.Current intervention strategies for the microbial safety of sprouts.Role of internal atmosphere on fruit ripening and storability-a review.Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review.Antimicrobial-Resistant Escherichia coli Survived in Dust Samples for More than 20 Years.Activated air produced by shielded sliding discharge plasma mediates plasmid DNA delivery to mammalian cells.Evaluation of Antifungal Effect of Gaseous Ozone in a Meat Processing Plant.Ozone in the food industry: Principles of ozone treatment, mechanisms of action, and applications: An overview.Microbicidal Effects of Stored Aqueous Ozone Solution Generated by Nano-bubble TechnologyAntimicrobial effect of ozonated water, sodium hypochlorite and chlorhexidine gluconate in primary molar root canalsAlternative sanitization methods for minimally processed lettuce in comparison to sodium hypochlorite.Fumigation characteristics of ozone in postharvest treatment of Kabkab dates (Phoenix dactylifera L.) against selected insect infestation.The use of ozonized oil in the treatment of dermatophitosis caused by microsporum canis in rabbits.Reduction of root-knot nematode, Meloidogyne javanica, and ozone mass transfer in soil treated with ozone.Ozonation as an effective way to stabilize new kinds of fermentation media used in biotechnological production of liquid fuel additives.Evaluation of a Recirculating Dipper Well Combined with Ozone Sanitizer for Control of Foodborne Pathogens in Food Service Operations.Interaction of ozone and negative air ions to control micro-organisms.Inactivation of E. coli O157:H7 on blueberries by electrolyzed water, ultraviolet light, and ozone.Application of a novel decontamination process using gaseous ozone.Modelling the Ozone-Based Treatments for Inactivation of Microorganisms.Clinical and microbiological effects of ozone nano-bubble water irrigation as an adjunct to mechanical subgingival debridement in periodontitis patients in a randomized controlled trial.Safety of Oxygreen, an ozone treatment on wheat grains. Part 2. Is there a substantial equivalence between Oxygreen-treated wheat grains and untreated wheat grains?Effect of ozonated water treatment on microbial control and on browning of iceberg lettuce (Lactuca sativa L.).Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogenEfficacy of Ozone Against the Life Stages of Oryzaephilus mercator (Coleoptera: Silvanidae).Application of ozonated dry ice (ALIGAL™ Blue Ice) for packaging and transport in the food industry.
P2860
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P2860
Application of ozone for enhancing the microbiological safety and quality of foods: a review.
description
1999 nî lūn-bûn
@nan
1999 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Application of ozone for enhan ...... nd quality of foods: a review.
@ast
Application of ozone for enhan ...... nd quality of foods: a review.
@en
type
label
Application of ozone for enhan ...... nd quality of foods: a review.
@ast
Application of ozone for enhan ...... nd quality of foods: a review.
@en
prefLabel
Application of ozone for enhan ...... nd quality of foods: a review.
@ast
Application of ozone for enhan ...... nd quality of foods: a review.
@en
P2093
P1476
Application of ozone for enhan ...... nd quality of foods: a review.
@en
P2093
P304
P356
10.4315/0362-028X-62.9.1071
P577
1999-09-01T00:00:00Z