Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics

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Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics

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2017 nî lūn-bûn

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Transcriptional transitions in ...... and shelf life characteristics

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Transcriptional transitions in ...... and shelf life characteristics

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Transcriptional transitions in ...... and shelf life characteristics

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P1476

Transcriptional transitions in ...... and shelf life characteristics

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P2093

Ashish B Deshpande

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Ashok P Giri

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Hemangi G Chidley

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Keshav H Pujari

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Krishanpal Anamika

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Pranjali S Oak

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Vidya S Gupta

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Vineet Jha

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P2860

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Blast2GO: a universal tool for annotation, visualization and analysis in functional genomics research

Oases: robust de novo RNA-seq assembly across the dynamic range of expression levels

Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content.

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s41598-017-08499-5

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scholarly article

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10.1038/S41598-017-08499-5

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English

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Narendra Y Kadoo

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2017-08-18T00:00:00Z

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1091229922

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28821734

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Mangifera indica

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5562913

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