Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content.
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Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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Characterization of Breakfast ...... ket: Sodium and Sugar Content.
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Characterization of Breakfast ...... ket: Sodium and Sugar Content.
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prefLabel
Characterization of Breakfast ...... ket: Sodium and Sugar Content.
@en
P2860
P50
P356
P1433
P1476
Characterization of Breakfast ...... ket: Sodium and Sugar Content.
@en
P2093
Angela Carriedo
Lizbeth Tolentino-Mayo
P2860
P356
10.3390/NU9080884
P577
2017-08-16T00:00:00Z