Evaluation of the Antidiabetic Properties of S-1708 Mulberry Variety.

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Evaluation of the Antidiabetic Properties of S-1708 Mulberry Variety.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年论文

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2017年论文

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2017年论文

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Evaluation of the Antidiabetic Properties of S-1708 Mulberry Variety.

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Evaluation of the Antidiabetic Properties of S-1708 Mulberry Variety.

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Evaluation of the Antidiabetic Properties of S-1708 Mulberry Variety.

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P1476

Evaluation of the Antidiabetic Properties of S-1708 Mulberry Variety.

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P2093

Brijesh Ranjan

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Neeraj Verma

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Pranab Lal Pakrasi

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R Venkatesh Kumar

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Randhir Kumar

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Swati Mittal

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P2860

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In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L.

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States.

A comparative study on the antioxidant activity of methanolic extracts from different parts of Morus alba L. (Moraceae).

Antidiabetic and antioxidant effects and phytochemicals of mulberry fruit (Morus alba L.) polyphenol enhanced extract.

Proximate composition and antioxidant potential of leaves from three varieties of Mulberry (Morus sp.): a comparative study.

Evaluating the antioxidant capacity of natural products: a review on chemical and cellular-based assays.

Optimization of methods for aspartate aminotransferase and alanine aminotransferase.

Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.

Effect of geographical distributions on the nutrient composition, phytochemical profile and antioxidant activity of Morus nigra.

P304

S280-S288

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P31

scholarly article

P356

10.4103/PM.PM_490_16

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P407

English

P433

Suppl 2

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P478

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P577

2017-07-11T00:00:00Z

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28808393

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P932

5538167

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