Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States.
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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwideEffect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and HumansMedicinal Effect of Nutraceutical Fruits for the Cognition and Brain HealthGenetic dissection of behavioural and autonomic effects of Delta(9)-tetrahydrocannabinol in mice.Antioxidant and Vasodilator Activity of Ugni molinae Turcz. (Murtilla) and Its Modulatory Mechanism in Hypotensive ResponseOntology and diversity of transcript-associated microsatellites mined from a globe artichoke EST database.Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome.Antioxidant intake and risks of rheumatoid arthritis and systemic lupus erythematosus in women.Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records.Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions.Total antioxidant capacity of diet in relation to cognitive function and decline.Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studiesCulinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefitsCytoprotective Effects of Hydrophilic and Lipophilic Extracts of Pistacia vera against Oxidative Versus Carbonyl Stress in Rat Hepatocytes.A high antioxidant spice blend attenuates postprandial insulin and triglyceride responses and increases some plasma measures of antioxidant activity in healthy, overweight men.Blackberry extract inhibits UVB-induced oxidative damage and inflammation through MAP kinases and NF-κB signaling pathways in SKH-1 mice skin.Protective effects of walnut extract against amyloid beta peptide-induced cell death and oxidative stress in PC12 cells.Functional components and medicinal properties of food: a review.Coffee, caffeine, and risk of hospitalization for arrhythmias.The Benefit of Bone Health by Drinking Coffee among Korean Postmenopausal Women: A Cross-Sectional Analysis of the Fourth & Fifth Korea National Health and Nutrition Examination SurveysThe Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: a food-based multicentre randomized controlled trial.Association between whole grain intake and stroke risk: evidence from a meta-analysis.Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women.Peanuts as functional food: a review.Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. AdultsWalnut Polyphenol Extract Attenuates Immunotoxicity Induced by 4-Pentylphenol and 3-methyl-4-nitrophenol in Murine Splenic LymphocyteThe role of herbs and spices in cancer prevention.The effects of dietary patterns on urinary albumin excretion: results of the Dietary Approaches to Stop Hypertension (DASH) Trial.Maternal consumption of coffee and caffeine-containing beverages and oral clefts: a population-based case-control study in Norway.Redox-active antioxidant modulation of lipid signaling in vascular endothelial cells: vitamin C induces activation of phospholipase D through phospholipase A2, lipoxygenase, and cyclooxygenase.Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals.Association between whole grain intake and all-cause mortality: a meta-analysis of cohort studies.Evaluation of the Antidiabetic Properties of S-1708 Mulberry Variety.Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts.Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes.Beneficial therapeutic effects of Nigella sativa and/or Zingiber officinale in HCV patients in Egypt.Genome-Wide Identification of BAHD Acyltransferases and In vivo Characterization of HQT-like Enzymes Involved in Caffeoylquinic Acid Synthesis in Globe Artichoke.Factors Associated with Bone Health in Malaysian Middle-Aged and Elderly Women Assessed via Quantitative Ultrasound.High Blood caffeine levels in MCI linked to lack of progression to dementia.Amperometric enzyme sensor to check the total antioxidant capacity of several mixed berries. Comparison with two other spectrophotometric and fluorimetric methods.
P2860
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P2860
Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States.
description
2006 nî lūn-bûn
@nan
2006 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Content of redox-active compou ...... consumed in the United States.
@ast
Content of redox-active compou ...... consumed in the United States.
@en
Content of redox-active compou ...... consumed in the United States.
@nl
type
label
Content of redox-active compou ...... consumed in the United States.
@ast
Content of redox-active compou ...... consumed in the United States.
@en
Content of redox-active compou ...... consumed in the United States.
@nl
prefLabel
Content of redox-active compou ...... consumed in the United States.
@ast
Content of redox-active compou ...... consumed in the United States.
@en
Content of redox-active compou ...... consumed in the United States.
@nl
P2093
P356
P1476
Content of redox-active compou ...... consumed in the United States.
@en
P2093
Bente L Halvorsen
David R Jacobs
Kari Holte
Katherine M Phillips
Monica H Carlsen
Siv K Bøhn
P304
P356
10.1093/AJCN/84.1.95
P407
P577
2006-07-01T00:00:00Z