Omega-3 polyunsaturated fatty acids for cardiovascular diseases: present, past and future.

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Enriching Diet with n-3 PUFAs to Help Prevent Cardiovascular Diseases in Healthy Adults: Results from Clinical Trials.Impact of Omega-3 Fatty Acids on the Gut Microbiota.Recent Science and Clinical Application of Nutrition to Coronary Heart Disease.

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Omega-3 polyunsaturated fatty acids for cardiovascular diseases: present, past and future.

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2017 nî lūn-bûn

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2017年论文

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Omega-3 polyunsaturated fatty ...... ses: present, past and future.

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Omega-3 polyunsaturated fatty ...... ses: present, past and future.

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Omega-3 polyunsaturated fatty ...... ses: present, past and future.

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Omega-3 polyunsaturated fatty ...... ses: present, past and future.

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Ichiro Tatsuno

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Yasuhiro Watanabe

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Resolvins: a family of bioactive products of omega-3 fatty acid transformation circuits initiated by aspirin treatment that counter proinflammation signals

2013 ACCF/AHA guideline for the management of heart failure: executive summary: a report of the American College of Cardiology Foundation/American Heart Association Task Force on practice guidelines

Fish oil and post-operative atrial fibrillation: a meta-analysis of randomized controlled trials

Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.

A Meta-Analysis of Randomized Controlled Trials and Prospective Cohort Studies of Eicosapentaenoic and Docosahexaenoic Long-Chain Omega-3 Fatty Acids and Coronary Heart Disease Risk.

Loss-of-function mutations in APOC3, triglycerides, and coronary disease

Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis

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865-873

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scholarly article

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10.1080/17512433.2017.1333902

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English

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2017-05-20T00:00:00Z

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28531360

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cardiovascular disease

fatty acid

Omega-3 polyunsaturated fatty acids for cardiovascular diseases: present, past and future.

about

P2860

P2860

Omega-3 polyunsaturated fatty acids for cardiovascular diseases: present, past and future.

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P2860

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P921