Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association. - Wikidata - wikimedia - TriplyDB

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.

http://www.wikidata.org/entity/Q30235305

about

Food and plant bioactives for reducing cardiometabolic disease risk: an evidence based approach.Omega-3 polyunsaturated fatty acids for cardiovascular diseases: present, past and future.A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion.Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review.The Role of Omega-3 Fatty Acids in Reverse Cholesterol Transport: A Review.Omega-3 Fatty Acids (Fish Oil) Supplementation and Albuminuria: Not a Slam Dunk.Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk.n-3 Polyunsaturated Fatty Acids: Promising Nutrients for Preventing Cardiovascular Disease.A novel self-micro-emulsifying delivery system (SMEDS) formulation significantly improves the fasting absorption of EPA and DHA from a single dose of an omega-3 ethyl ester concentrate.Effect of Altering Dietary n-6:n-3 Polyunsaturated Fatty Acid Ratio with Plant and Marine-Based Supplement on Biomarkers of Bone Turnover in Healthy Adults.Omega-3 fatty acids in atherosclerosis and coronary artery disease.In vivo modeling of docosahexaenoic acid and eicosapentaenoic acid-mediated inhibition of both platelet function and accumulation in arterial thrombi.n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: Principles, Practices, Pitfalls, and Promises; A Contemporary Review.Effect of Omega-3 Fatty Acid Supplementation on Oxylipins in a Routine Clinical Setting.The cardiovascular benefits of indiscriminate supplementation of omega-3 fatty acids; meta-analysis and decision-making approach.Review of Cardiometabolic Effects of Prescription Omega-3 Fatty Acids.Comparing the Impact of Prescription Omega-3 Fatty Acid Products on Low-Density Lipoprotein Cholesterol.Evolving Role of Non-Statin Therapy for the Management of Dyslipidemia and Cardiovascular Risk Reduction: Past, Present, and Future.Dietary modulation of oxylipins in cardiovascular disease and aging.Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals.Serum ω-3 Polyunsaturated Fatty Acids and Potential Influence Factors in Elderly Patients with Multiple Cardiovascular Risk Factors.Relationship between polyunsaturated fatty acid composition in serum phospholipids, systemic low-grade inflammation, and glycemic control in patients with type 2 diabetes and atherosclerotic cardiovascular disease.Effect of omega-3 long-chain polyunsaturated fatty acid supplementation on heart rate: a meta-analysis of randomized controlled trials.A Heart-Healthy Diet: Recent Insights and Practical Recommendations.Lipidomic profiling reveals free fatty acid alterations in plasma from patients with atrial fibrillation.Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study.Hypertriglyceridemia in Diabetes Mellitus: Implications for Pediatric Care.Importance of Nutrients and Nutrient Metabolism on Human Health.Sex Differences in Omega-3 and -6 Fatty Acids and Health Status Among Young Adults With Acute Myocardial Infarction: Results From the VIRGO Study.Omega-3 Fatty Acid Supplementation and Cardiovascular Disease Risk: Glass Half Full or Time to Nail the Coffin Shut?US Family Physicians Overestimate Personal ω-3 Fatty Acid Biomarker Status: Associations with Fatty Fish and ω-3 Supplement Intake Omega-3 polyunsaturated fatty acids do not fluidify bilayers in the liquid-crystalline state Modulation of apoptosis-related microRNAs following myocardial infarction in fat-1 transgenic mice vs wild-type mice ERV1/ChemR23 Signaling Protects Against Atherosclerosis by Modifying Oxidized Low-Density Lipoprotein Uptake and Phagocytosis in Macrophages

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Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.

http://www.wikidata.org/entity/Q30235305

description

2017 nî lūn-bûn

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2017 թուականի Մարտին հրատարակուած գիտական յօդուած

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2017 թվականի մարտին հրատարակված գիտական հոդված

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2017年の論文

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Omega-3 Polyunsaturated Fatty ...... the American Heart Association

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Alice H Lichtenstein

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Amanda M Fretts

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American Heart Association Nut ...... Council on Clinical Cardiology

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Dariush Mozaffarian

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David S Siscovick

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Heather M Alger

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Lawrence J Appel

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Mary B Engler

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Terry A. Jacobson

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cardiovascular disease

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