Utilization of protein-rich residues in biotechnological processes.

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http://www.wikidata.org/entity/Q38693770

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

@wuu

2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

@zh-sg

2016年學術文章

@yue

2016年學術文章

@zh

2016年學術文章

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name

Utilization of protein-rich residues in biotechnological processes.

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type

Item

label

Utilization of protein-rich residues in biotechnological processes.

@en

prefLabel

Utilization of protein-rich residues in biotechnological processes.

@en

P1476

Utilization of protein-rich residues in biotechnological processes.

@en

P2860

Microbial keratinases and their prospective applications: an overview.

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A review of fish-derived antioxidant and antimicrobial peptides: their production, assessment, and applications.

Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review.

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Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers.

Amino acids as possible alternative nitrogen source for growth of Euglena gracilis Z in life support systems.

Fermentative polyhydroxybutyrate production from a novel feedstock derived from bakery waste.

Fermentative recovery of lipids and proteins from freshwater fish head waste with reference to antimicrobial and antioxidant properties of protein hydrolysate.

Open fermentative production of L-lactic acid with high optical purity by thermophilic Bacillus coagulans using excess sludge as nutrient.

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s00253-015-7278-6

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2133-2140

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scholarly article

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10.1007/S00253-015-7278-6

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English

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P478

100

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P50

Daniel Pleissner

Joachim Venus

P577

2016-01-13T00:00:00Z

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P6179

1035146384

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26758300

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P921

biotechnology