about
sameAs
Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers.Material Utilization of Organic Residues.Utilization of protein-rich residues in biotechnological processes.Fermentative polyhydroxybutyrate production from a novel feedstock derived from bakery waste.Bioremediation of chlorinated pesticide-contaminated soil using anaerobic sludges and surfactant addition.Anaerobic biodegradation of organochlorine pesticides in contaminated soil - significance of temperature and availability.Fungal hydrolysis in submerged fermentation for food waste treatment and fermentation feedstock preparation.Recycling of food waste as nutrients in Chlorella vulgaris cultivation.Techno-economic analysis of a food waste valorization process via microalgae cultivation and co-production of plasticizer, lactic acid and animal feed from algal biomass and food waste.Fermentative lactic acid production from coffee pulp hydrolysate using Bacillus coagulans at laboratory and pilot scales.Food waste as nutrient source in heterotrophic microalgae cultivation.Plasticizer and surfactant formation from food-waste- and algal biomass-derived lipids.Utilization of organic residues using heterotrophic microalgae and insects.Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure l(+)-lactic acid production.Utilization of food waste in continuous flow cultures of the heterotrophic microalga Chlorella pyrenoidosa for saturated and unsaturated fatty acids productionValorization of organic residues for the production of added value chemicals: A contribution to the bio-based economyDecentralized utilization of wasted organic material in urban areas: A case study in Hong KongNitrosation and analysis of amino acid derivatives by isocratic HPLCSeparation of lactic acid and recovery of salt-ions from fermentation brothAdaptation of the brine shrimp Artemia salina(Branchiopoda: Anostraca) to filter-feeding: effects of body size and temperature on filtration and respiration ratesFatty acid feedstock preparation and lactic acid production as integrated processes in mixed restaurant food and bakery wastes treatmentAgricultural Residues as Feedstocks for Lactic Acid FermentationAllometric equations for maximum filtration rate in blue mussels Mytilus edulis and importance of condition indexEffect of salinity on filtration rates of mussels Mytilus edulis with special emphasis on dwarfed mussels from the low-saline Central Baltic SeaGrowth of musselsMytilus edulisat algal (Rhodomonas salina) concentrations below and above saturation levels for reduced filtration rateBioremediation of Chlorinated Pesticides in Field-Contaminated Soils and Suitability of Tenax Solid-Phase Extraction as a Predictor of Its EffectivenessEffects of phosphorous, nitrogen, and carbon limitation on biomass composition in batch and continuous flow cultures of the heterotrophic dinoflagellate Crypthecodinium cohniiQuantification of Amino Acids in Fermentation Media by Isocratic HPLC Analysis of Their α-Hydroxy Acid DerivativesContinuous pretreatment, hydrolysis, and fermentation of organic residues for the production of biochemicalsEstimation of the economy of heterotrophic microalgae- and insect-based food waste utilization processesAssessment of upstream bioprocessingTechno-economic assessment of non-sterile batch and continuous production of lactic acid from food waste
P50
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P50
description
hulumtues
@sq
researcher
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wetenschapper
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հետազոտող
@hy
name
Daniel Pleissner
@ast
Daniel Pleissner
@en
Daniel Pleissner
@es
Daniel Pleissner
@nl
Daniel Pleissner
@sl
type
label
Daniel Pleissner
@ast
Daniel Pleissner
@en
Daniel Pleissner
@es
Daniel Pleissner
@nl
Daniel Pleissner
@sl
prefLabel
Daniel Pleissner
@ast
Daniel Pleissner
@en
Daniel Pleissner
@es
Daniel Pleissner
@nl
Daniel Pleissner
@sl
P106
P1153
35389467100
P21
P31
P496
0000-0001-5097-0847
0000-0003-1575-5046