High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement.
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High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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name
High Antioxidant Action and Pr ...... nt of a Novel Food Supplement.
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type
label
High Antioxidant Action and Pr ...... nt of a Novel Food Supplement.
@en
prefLabel
High Antioxidant Action and Pr ...... nt of a Novel Food Supplement.
@en
P50
P356
P1476
High Antioxidant Action and Pr ...... ent of a Novel Food Supplement
@en
P2093
P304
P356
10.1021/ACS.JAFC.7B02302
P407
P50
P577
2017-07-14T00:00:00Z