about
High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement.Healthy properties of green and white teas: an update.Do bread-crust-derived Maillard reaction products affect the retention and tissue distribution of trace elements?Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems.Consumption of model maillard reaction products has no significant impact on Ca and Mg retention or on tissue distribution in rats.Characterization of commercial Spanish non-citrus juices: Antioxidant and physicochemical aspects.Towards an improved global antioxidant response method (GAR+): Physiological-resembling in vitro digestion-fermentation method.Towards an improved Global Antioxidant Response method (GAR+): Physiological-resembling in vitro antioxidant capacity methods.New Method To Estimate Total Polyphenol Excretion: Comparison of Fast Blue BB versus Folin-Ciocalteu Performance in Urine.Relationship between composition and bioactivity of persimmon and kiwifruit.Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties.Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products.Nutritional and physicochemical characteristic of commercial Spanish citrus juices.Relationship between HMF intake and SMF formation in vivo: An animal and human study.Assessing the effects of model Maillard compound intake on iron, copper and zinc retention and tissue delivery in adult ratsEffects of long-term consumption of standard diets including glucose-lysine model glycated compounds on the antioxidant status of adult ratsRelationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy MilksContribution of melanoidins to the antioxidant capacity of the Spanish diet
P50
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P50
description
researcher ORCID ID = 0000-0003-3883-1929
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wetenschapper
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name
Silvia Pastoriza de la Cueva
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Silvia Pastoriza de la Cueva
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Silvia Pastoriza de la Cueva
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Silvia Pastoriza de la Cueva
@nl
type
label
Silvia Pastoriza de la Cueva
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Silvia Pastoriza de la Cueva
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Silvia Pastoriza de la Cueva
@es
Silvia Pastoriza de la Cueva
@nl
prefLabel
Silvia Pastoriza de la Cueva
@ast
Silvia Pastoriza de la Cueva
@en
Silvia Pastoriza de la Cueva
@es
Silvia Pastoriza de la Cueva
@nl
P106
P21
P31
P496
0000-0003-3883-1929