A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose.
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Gut-central nervous system axis is a target for nutritional therapiesModulation of mitochondrial function by the microbiome metabolite propionic acid in autism and control cell lines.Elevated propionate and butyrate in fecal ferments of hydrolysates generated by oxalic acid treatment of corn bran arabinoxylan.Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats
P2860
A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose.
description
2011 nî lūn-bûn
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2011年の論文
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2011年論文
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2011年論文
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2011年論文
@zh-hk
2011年論文
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2011年論文
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2011年论文
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2011年论文
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2011年论文
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name
A water-soluble fraction from ...... t fractions and oligofructose.
@en
type
label
A water-soluble fraction from ...... t fractions and oligofructose.
@en
prefLabel
A water-soluble fraction from ...... t fractions and oligofructose.
@en
P2860
P356
P1476
A water-soluble fraction from ...... t fractions and oligofructose.
@en
P2093
Lina Haskå
Margareta Nyman
P2860
P356
10.3402/FNR.V55I0.6397
P577
2011-10-17T00:00:00Z