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Q38780908-1B6A4F47-51F2-42DB-A5CF-D2AA035E352C
Q38780908-1B6A4F47-51F2-42DB-A5CF-D2AA035E352C
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Statement
http://www.wikidata.org/entity/statement/Q38780908-1B6A4F47-51F2-42DB-A5CF-D2AA035E352C
A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose.
P2860
Q38780908-1B6A4F47-51F2-42DB-A5CF-D2AA035E352C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38780908-1B6A4F47-51F2-42DB-A5CF-D2AA035E352C
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wasDerivedFrom
2299f8179d29dda1114f77bdc2415352fea6e0df
P2860
Short-chain fatty acid formation in the hindgut of rats fed oligosaccharides varying in monomeric composition, degree of polymerisation and solubility.