about
A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease riskCore data necessary for reporting clinical trials on nutrition in infancy.Opposing effects of omega-3 and omega-6 long chain polyunsaturated Fatty acids on the expression of lipogenic genes in omental and retroperitoneal adipose depots in the ratElongase reactions as control points in long-chain polyunsaturated fatty acid synthesis.Effect of DHA supplementation during pregnancy on maternal depression and neurodevelopment of young children: a randomized controlled trial.Circulating fatty acids and prostate cancer risk: individual participant meta-analysis of prospective studies.Very long chain fatty acids in X-linked adrenoleukodystrophy brain after treatment with Lorenzo's oil.Should we lower the dose of iron when treating anaemia in pregnancy? A randomized dose-response trial.Comparison of the compositions of the stool microbiotas of infants fed goat milk formula, cow milk-based formula, or breast milk.Neurodevelopmental outcomes at 7 years' corrected age in preterm infants who were fed high-dose docosahexaenoic acid to term equivalent: a follow-up of a randomised controlled trial.Infant growth before and after term: effects on neurodevelopment in preterm infantsCan we identify women who initiate and then prematurely cease breastfeeding? An Australian multicentre cohort study.Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trialThe N3RO trial: a randomised controlled trial of docosahexaenoic acid to reduce bronchopulmonary dysplasia in preterm infants < 29 weeks' gestation.Randomised clinical trial of parenteral selenium supplementation in preterm infantsDoes n-3 LCPUFA supplementation during pregnancy increase the IQ of children at school age? Follow-up of a randomised controlled trialRole of long-chain polyunsaturated fatty acids in neurodevelopment and growth.Effect of long-chain polyunsaturated fatty acid supplementation during pregnancy or lactation on infant and child body composition: a systematic review.Milk fat and health consequences.Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life.Impact of fatty acid status on growth and neurobehavioural development in humans.The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: a systematic review of animal studies.Early influences of nutrition on fetal growth.Improving the neurodevelopmental outcomes of low-birthweight infants.Effect of iodine supplementation in pregnancy on child development and other clinical outcomes: a systematic review of randomized controlled trials.The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentary.Neurodevelopmental outcomes of preterm infants fed high-dose docosahexaenoic acid: a randomized controlled trial.Dietary and ontogenic regulation of fatty acid desaturase and elongase expression in broiler chickens.DHA supplementation during pregnancy does not reduce BMI or body fat mass in children: follow-up of the DHA to Optimize Mother Infant Outcome randomized controlled trial.Development of a fish cell culture model to investigate the impact of fish oil replacement on lipid peroxidation.The effect of diets containing fish and fish oils on disease risk factors in humans.Importance of adequate sample sizes in fatty acid intervention trials.Delta6 desaturase mRNA abundance in HepG2 cells is suppressed by unsaturated fatty acids.Competition between 24:5n-3 and ALA for Delta 6 desaturase may limit the accumulation of DHA in HepG2 cell membranes.Polyunsaturated fatty acids regulate cytokine and prostaglandin E2 production by respiratory cells in response to mast cell mediators.High-dose docosahexaenoic acid supplementation of preterm infants: respiratory and allergy outcomes.Modulation of respiratory syncytial virus-induced prostaglandin E2 production by n-3 long-chain polyunsaturated fatty acids in human respiratory epithelium.Incorporation of alpha-linolenic acid and linoleic acid into human respiratory epithelial cell lines.Robust measurement of vitamin A status in plasma and blood dried on paper.Effect of dietary docosahexaenoic acid on brain composition and neural function in term infants.
P50
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P50
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P1053
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P1153
7402124450
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