Competition between 24:5n-3 and ALA for Delta 6 desaturase may limit the accumulation of DHA in HepG2 cell membranes.
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Polyunsaturated fatty acid metabolism in prostate cancerStearidonic acid: is there a role in the prevention and management of type 2 diabetes mellitus?Factors influencing the eicosanoids synthesis in vivoEffect of stearidonic acid-enriched soybean oil on fatty acid profile and metabolic parameters in lean and obese Zucker ratsStructural equation modeling for analyzing erythrocyte fatty acids in FraminghamDecreased postnatal docosahexaenoic and arachidonic acid blood levels in premature infants are associated with neonatal morbidities.Effects of FADS and ELOVL polymorphisms on indexes of desaturase and elongase activities: results from a pre-post fish oil supplementation.Bioconversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation.Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans.Curcumin boosts DHA in the brain: Implications for the prevention of anxiety disorders.Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans.Multi-targeted therapy of cancer by omega-3 fatty acids.Effects of the flavonol quercetin and α-linolenic acid on n-3 PUFA status in metabolically healthy men and women: a randomised, double-blinded, placebo-controlled, crossover trial.Emu oil reduces small intestinal inflammation in the absence of clinical improvement in a rat model of indomethacin-induced enteropathy.Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats.Dietary milled flaxseed and flaxseed oil improve N-3 fatty acid status and do not affect glycemic control in individuals with well-controlled type 2 diabetes.Effects of omega-3 and omega-6 fatty acids on IGF-I receptor signalling in colorectal cancer cells.Tissue-specific sex differences in docosahexaenoic acid and Δ6-desaturase in rats fed a standard chow diet.Linoleic and α-linolenic acid as precursor and inhibitor for the synthesis of long-chain polyunsaturated fatty acids in liver and brain of growing pigs.Effect of dietary sources of n-3 fatty acids on pig performance and technological, nutritional and sensory qualities of pork.Emu oil expedites small intestinal repair following 5-fluorouracil-induced mucositis in rats.Effects of Dietary Fatty Acids in Pancreatic Beta Cell Metabolism, Implications in Homeostasis.Modelling the role of highly unsaturated fatty acids in planktonic food web processes: a mechanistic approachIntestinal homeostasis is restored in mice following a period of intestinal growth induced by orally administered Emu Oil
P2860
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P2860
Competition between 24:5n-3 and ALA for Delta 6 desaturase may limit the accumulation of DHA in HepG2 cell membranes.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Competition between 24:5n-3 an ...... f DHA in HepG2 cell membranes.
@en
type
label
Competition between 24:5n-3 an ...... f DHA in HepG2 cell membranes.
@en
prefLabel
Competition between 24:5n-3 an ...... f DHA in HepG2 cell membranes.
@en
P2860
P1476
Competition between 24:5n-3 an ...... f DHA in HepG2 cell membranes.
@en
P2093
Barry C Powell
Roxanne Portolesi
P2860
P304
P356
10.1194/JLR.M700081-JLR200
P577
2007-04-04T00:00:00Z