Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness.

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Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet

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Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness.

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Elad Tako

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Hércia Stampini Duarte Martino

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Marilia Regini Nutti

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Neuza Maria Brunoro Costa

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Iron imports. I. Intestinal iron absorption and its regulation

Dietary zinc deficiency affects blood linoleic acid: dihomo-γ-linolenic acid (LA:DGLA) ratio; a sensitive physiological marker of zinc status in vivo (Gallus gallus)

Biofortification and bioavailability of rice grain zinc as affected by different forms of foliar zinc fertilization.

Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status.

The global hidden hunger indices and maps: an advocacy tool for action.

Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content.

The quantity of zinc absorbed from wheat in adult women is enhanced by biofortification

Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model

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1-11

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scholarly article

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10.1080/10408398.2017.1306484

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2017-04-17T00:00:00Z

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Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness.

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P2860

P2860

Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness.

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