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Q38834523-099FDD2E-5D2B-4C8C-BDA7-88F9A01C03FA
Q38834523-099FDD2E-5D2B-4C8C-BDA7-88F9A01C03FA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38834523-099FDD2E-5D2B-4C8C-BDA7-88F9A01C03FA
Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness.
P2860
Q38834523-099FDD2E-5D2B-4C8C-BDA7-88F9A01C03FA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38834523-099FDD2E-5D2B-4C8C-BDA7-88F9A01C03FA
rank
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type
BestRank
Statement
wasDerivedFrom
f3231e6c011f97f95ea1344babb85be2e82d2d33
P2860
In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms.