Interfacial dilational properties of tea polyphenols and milk proteins with gut epithelia and the role of mucus in nutrient adsorption.
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Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases-Promises, Perspectives, and PitfallsOxidative Tea Polyphenols Greatly Inhibit the Absorption of Atenolol.Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut.Improvement of green tea polyphenol with milk on skin with respect to antioxidation in healthy adults: a double-blind placebo-controlled randomized crossover clinical trial.
P2860
Interfacial dilational properties of tea polyphenols and milk proteins with gut epithelia and the role of mucus in nutrient adsorption.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Interfacial dilational propert ...... mucus in nutrient adsorption.
@en
type
label
Interfacial dilational propert ...... mucus in nutrient adsorption.
@en
prefLabel
Interfacial dilational propert ...... mucus in nutrient adsorption.
@en
P2860
P356
P1433
P1476
Interfacial dilational propert ...... mucus in nutrient adsorption.
@en
P2093
P2860
P304
P356
10.1039/C5FO00654F
P50
P577
2015-09-02T00:00:00Z