Interaction of plant polyphenols with salivary proteins.
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Induction of salivary proteins modifies measures of both orosensory and postingestive feedback during exposure to a tannic acid dietResponsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humansQuantitative proteomic analysis of the effect of fluoride on the acquired enamel pellicleReorganisation of the salivary mucin network by dietary components: insights from green tea polyphenolsDose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-ArginineDietary options and behavior suggested by plant biomarker evidence in an early human habitatA poisonous surprise under the coat of the African crested ratMolecular mechanisms of taste recognition: considerations about the role of salivaSalivary defense proteins: their network and role in innate and acquired oral immunityThe structure-dependent self-association of five phenolic acids in aqueous solution.Cloning and functional study of porcine parotid hormone, a novel proline-rich protein.Influence of cranberry proanthocyanidins on formation of biofilms by Streptococcus mutans on saliva-coated apatitic surface and on dental caries development in vivoTranscriptomic responses of Phanerochaete chrysosporium to oak acetonic extracts: focus on a new glutathione transferaseGenetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI).Unique metabolites protect earthworms against plant polyphenols.Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids.The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.Natural products in caries research: current (limited) knowledge, challenges and future perspective.Antimicrobial traits of tea- and cranberry-derived polyphenols against Streptococcus mutans.Mechanical properties of tannic-acid-treated dentin matrix.Gene expression in salivary glands: effects of diet and mouse chromosome 17 locus regulating macronutrient intake.Salivary proline-rich proteins and gluten: Do structural similarities suggest a role in celiac disease?Analysis of the human saliva proteome.Identification and Characterization of a 25 kDa Protein That Is Indispensable for the Efficient Saccharification of Eisenia bicyclis in the Digestive Fluid of Aplysia kurodai.Comparative Evaluation of Antimicrobial Activity of Pomegranate-Containing Mouthwash Against Oral-Biofilm Forming Organisms: An Invitro Microbial StudyComparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay.Astringency: mechanisms and perception.Salivary peptidomics.A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship.Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system.A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.Management of reproduction and pregnancy complications in maternal obesity: which role for dietary polyphenols?Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods.Biological and biomedical functions of Penta-O-galloyl-D-glucose and its derivatives.A shortcut to wide-ranging biological actions of dietary polyphenols: modulation of the nitrate-nitrite-nitric oxide pathway in the gut.Anti-carious Effects of Galla chinensis: A Systematic Review.Interfacial dilational properties of tea polyphenols and milk proteins with gut epithelia and the role of mucus in nutrient adsorption.Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?Salivary protein levels as a predictor of perceived astringency in model systems and solid foodsProtein expression in salivary glands of rats with streptozotocin diabetes.
P2860
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P2860
Interaction of plant polyphenols with salivary proteins.
description
2002 nî lūn-bûn
@nan
2002 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Interaction of plant polyphenols with salivary proteins.
@ast
Interaction of plant polyphenols with salivary proteins.
@en
Interaction of plant polyphenols with salivary proteins.
@nl
type
label
Interaction of plant polyphenols with salivary proteins.
@ast
Interaction of plant polyphenols with salivary proteins.
@en
Interaction of plant polyphenols with salivary proteins.
@nl
prefLabel
Interaction of plant polyphenols with salivary proteins.
@ast
Interaction of plant polyphenols with salivary proteins.
@en
Interaction of plant polyphenols with salivary proteins.
@nl
P2860
P1476
Interaction of plant polyphenols with salivary proteins.
@en
P2093
Anders Bennick
P2860
P304
P356
10.1177/154411130201300208
P407
P577
2002-01-01T00:00:00Z