Bilateral Effects of Excipients on Protein Stability: Preferential Interaction Type of Excipient and Surface Aromatic Hydrophobicity of Protein.
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Bilateral Effects of Excipients on Protein Stability: Preferential Interaction Type of Excipient and Surface Aromatic Hydrophobicity of Protein.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Bilateral Effects of Excipient ...... tic Hydrophobicity of Protein.
@en
type
label
Bilateral Effects of Excipient ...... tic Hydrophobicity of Protein.
@en
prefLabel
Bilateral Effects of Excipient ...... tic Hydrophobicity of Protein.
@en
P2093
P2860
P1476
Bilateral Effects of Excipient ...... tic Hydrophobicity of Protein.
@en
P2093
Hairong Lan
Xianxian Zheng
Xinyue Wang
Zongning Yin
P2860
P304
P356
10.1007/S11095-017-2152-0
P577
2017-04-11T00:00:00Z