wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q38841187-AF1ED9DC-2B81-4979-8CED-5840BF126BD5
Q38841187-AF1ED9DC-2B81-4979-8CED-5840BF126BD5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38841187-AF1ED9DC-2B81-4979-8CED-5840BF126BD5
Bilateral Effects of Excipients on Protein Stability: Preferential Interaction Type of Excipient and Surface Aromatic Hydrophobicity of Protein.
P698
Q38841187-AF1ED9DC-2B81-4979-8CED-5840BF126BD5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38841187-AF1ED9DC-2B81-4979-8CED-5840BF126BD5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
42602f1cf58429e512c8359fb9fd03c0a96380b1
P698
28401430
http://www.w3.org/2001/XMLSchema#string