Use of JAR-Based Analysis for Improvement of Product Acceptance: A Case Study on Flavored Kefirs.

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Use of JAR-Based Analysis for Improvement of Product Acceptance: A Case Study on Flavored Kefirs.

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2017 nî lūn-bûn

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Use of JAR-Based Analysis for ...... Case Study on Flavored Kefirs.

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Use of JAR-Based Analysis for ...... Case Study on Flavored Kefirs.

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prefLabel

Use of JAR-Based Analysis for ...... Case Study on Flavored Kefirs.

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P1476

Use of JAR-Based Analysis for ...... Case Study on Flavored Kefirs.

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P2093

Csaba Orbán

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Klára Pásztor-Huszár

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László Sipos

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Zoltán Kókai

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Zsófia Szabó

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P2860

Maximizing overall liking results in a superior product to minimizing deviations from ideal ratings: an optimization case study with coffee-flavored milk.

Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different high-intensity sweeteners.

Discrimination of mineral waters by electronic tongue, sensory evaluation and chemical analysis.

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1200-1207

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scholarly article

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10.1111/1750-3841.13701

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P478

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Attila Gere

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2017-04-03T00:00:00Z

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28369865

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P921

kefir