Maximizing overall liking results in a superior product to minimizing deviations from ideal ratings: an optimization case study with coffee-flavored milk.
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Type of milk typically consumed, and stated preference, but not health consciousness affect revealed preferences for fat in milk.Use of JAR-Based Analysis for Improvement of Product Acceptance: A Case Study on Flavored Kefirs.Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder.Mixed Messages: Ambiguous Penalty Information in Modified Restaurant Menu Items.
P2860
Maximizing overall liking results in a superior product to minimizing deviations from ideal ratings: an optimization case study with coffee-flavored milk.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
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2015年论文
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name
Maximizing overall liking resu ...... udy with coffee-flavored milk.
@ast
Maximizing overall liking resu ...... udy with coffee-flavored milk.
@en
type
label
Maximizing overall liking resu ...... udy with coffee-flavored milk.
@ast
Maximizing overall liking resu ...... udy with coffee-flavored milk.
@en
prefLabel
Maximizing overall liking resu ...... udy with coffee-flavored milk.
@ast
Maximizing overall liking resu ...... udy with coffee-flavored milk.
@en
P2860
P1476
Maximizing overall liking resu ...... tudy with coffee-flavored milk
@en
P2093
Gregory R Ziegler
P2860
P356
10.1016/J.FOODQUAL.2015.01.011
P577
2015-06-01T00:00:00Z