Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria.
about
AFM₁ in Milk: Physical, Biological, and Prophylactic Methods to Mitigate ContaminationAssessment of aflatoxigenic Aspergillus and other fungi in millet and sesame from Plateau State, NigeriaMycobiota and Mycotoxins in Traditional Medicinal Seeds from China.Toxigenic potential of Aspergillus species occurring on maize kernels from two agro-ecological zones in Kenya.Study on mycoflora of poultry feed ingredients and finished feed in IranOccurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria.A review on aflatoxin contamination and its implications in the developing world: a sub-Saharan African perspective.Impact of storage environment on the efficacy of hermetic storage bags.Occurrence of Toxigenic Fungi and Aflatoxin Potential of Aspergillus spp. Strains Associated with Subsistence Farmed Crops in Haiti.Environmental distribution and genetic diversity of vegetative compatibility groups determine biocontrol strategies to mitigate aflatoxin contamination of maize by Aspergillus flavus.Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize.Aflatoxin B1 and total fumonisin contamination and their producing fungi in fresh and stored sorghum grain in East Hararghe, Ethiopia.Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria.Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria.Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria.Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut.Inactivation effect of electron beam irradiation on fungal load of naturally contaminated maize seeds.Comparative study of qualitative and quantitative methods to determine toxicity level of Aspergillus flavus isolates in maize.Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria.Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria.Aspergillus Colonization and Aflatoxin Contamination of Maize and Sesame Kernels in Two Agro-ecological Zones in SenegalAflatoxigenic fungi and aflatoxins in Portuguese almondsInternational agricultural research to reduce food risks: case studies on aflatoxinsImpacts of Future Climate Changes on Shifting Patterns of the Agro-Ecological Zones in ChinaPhenotypic differentiation of species from Aspergillus section Flavi on neutral red desiccated coconut agarMorphological Characterization and Determination of Aflatoxin-Production Potentials of Aspergillus flavus Isolated from Maize and Soil in Kenya
P2860
Q26777999-B69788D1-B19D-4966-ACD1-3BD5763D3DC0Q35158534-F56E10AD-BD94-44CF-B889-B74C4A0521B3Q36226809-6581BFB0-97C7-4407-BE43-244B8B30EF54Q36432780-8C760BDF-BB33-4646-AA67-5723EC805011Q36804057-B3CDEE6E-F2D4-4EB1-BE29-32C02011104FQ37450465-209F680D-2F4F-443B-BDE2-E883E5E3F60FQ38074200-820C49C8-1594-4141-86A5-3CC2087C7DC0Q38703718-0C9FFD15-C314-4386-A200-7E668641A603Q38879547-EE809C5B-9B52-46BE-B95C-6CB0E20F2B5CQ38882853-39574685-7AAA-458A-A92B-B80545C217E0Q38882858-95DC7DF2-9E8A-432F-B37B-FF5D531C0F18Q40762683-B9B36730-6527-4B93-B6BA-617D4C6609A2Q43068215-2C767AD1-1E8A-4D7C-A0BA-4E38B3D3DCEAQ43353935-928E84F8-3197-4787-B67A-D31CED1B72B2Q43632271-8213CD3E-FB77-4FE3-9497-B320F2373502Q46306419-81BBE09B-FB13-4E88-84A2-4AB50B56DF2DQ46922682-374F8F42-F1CD-41D9-A516-8F463EB3FE91Q47212937-A7EAE98C-BE99-4BE4-ABD3-EEDC8461B308Q49142834-4CC5DB70-04B8-4D43-98E6-F68CA94C19EDQ50576131-A62CA943-201A-4277-8B21-0504DBA19D8BQ57436475-993DB1E9-8AE3-40D2-B501-F367A1E7DF71Q58077644-54611842-8075-42EC-9B24-20B3E34E315CQ58471015-1E80675D-82E2-4943-A10A-92AAF91724E0Q58918133-40AD78C9-0396-479D-8752-4C6F0A2215C3Q59140423-2AC53F24-C101-4398-9A06-77B2769F3938Q59259206-FE01FF2B-E773-4CCA-8FA8-09DF4497AD93
P2860
Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Distribution and toxigenicity ...... o-ecological zones in Nigeria.
@en
type
label
Distribution and toxigenicity ...... o-ecological zones in Nigeria.
@en
prefLabel
Distribution and toxigenicity ...... o-ecological zones in Nigeria.
@en
P2093
P1476
Distribution and toxigenicity ...... ro-ecological zones in Nigeria
@en
P2093
Joseph Atehnkeng
Matthias Donner
Peter J Cotty
Ranajit Bandyopadhyay
Richard A Sikora
P356
10.1016/J.IJFOODMICRO.2007.11.062
P50
P577
2007-12-03T00:00:00Z