Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria.
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Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi ProductionThe Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control.Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia.Natural postharvest aflatoxin occurrence in food legumes in the smallholder farming sector of Zimbabwe.Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption
P2860
Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria.
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2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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2013年學術文章
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name
Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria.
@en
Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria.
@nl
type
label
Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria.
@en
Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria.
@nl
prefLabel
Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria.
@en
Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria.
@nl
P2093
P2860
P1476
Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria.
@en
P2093
C N Ezekiel
C R B Oguntona
O F Kayode
S O Fapohunda
P2860
P304
P356
10.1080/19393210.2013.823626
P577
2013-08-16T00:00:00Z