Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices.
about
Comparative Analysis of Oxidative Stress During Aging of Kluyveromyces marxianus in Synthetic and Whey Media.Physiological growth and galactose utilization by dairy yeast Kluyveromyces marxianus in mixed sugars and whey during fermentation.Sources of β-galactosidase and its applications in food industry.
P2860
Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
Utilization of Cheese Whey Usi ...... visiae Cells in Dual Matrices.
@en
type
label
Utilization of Cheese Whey Usi ...... visiae Cells in Dual Matrices.
@en
prefLabel
Utilization of Cheese Whey Usi ...... visiae Cells in Dual Matrices.
@en
P2093
P2860
P1476
Utilization of Cheese Whey Usi ...... visiae Cells in Dual Matrices.
@en
P2093
Anusha Kokkiligadda
Arun Beniwal
Priyanka Saini
Shilpa Vij
P2860
P2888
P304
P356
10.1007/S12010-016-2078-8
P577
2016-04-08T00:00:00Z
P6179
1004717039