Sources of β-galactosidase and its applications in food industry.

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Health benefits of fermented foods.Draft genome sequence of Penicillium chrysogenum strain HKF2, a fungus with potential for production of prebiotic synthesizing enzymes.

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P2860

Sources of β-galactosidase and its applications in food industry.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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Sources of β-galactosidase and its applications in food industry.

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Sources of β-galactosidase and its applications in food industry.

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Sources of β-galactosidase and its applications in food industry.

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Sources of β-galactosidase and its applications in food industry.

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Sources of β-galactosidase and its applications in food industry.

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Sources of β-galactosidase and its applications in food industry.

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Attiya Akram

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Raazia Tassaduq

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Shaima Saqib

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Sobia Ahsan Halim

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P2860

The Interrelationships between Lactose Intolerance and the Modern Dairy Industry: Global Perspectives in Evolutional and Historical Backgrounds

From 'lactose intolerance' to 'lactose nutrition'

Digestive Enzyme Supplementation in Gastrointestinal Diseases

Beta-galactosidase of Penicillium chrysogenum: production, purification, and characterization of the enzyme.

Cloning and characterization of a beta-galactosidase encoding region in Lactobacillus coryniformis CECT 5711.

Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides

Recent advances on prebiotic lactulose production.

Hydrolytic and transgalactosylic activities of commercial beta-galactosidase (lactase) in food processing.

Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices.

A quantitation of the factors which affect the hydrolase and transgalactosylase activities of beta-galactosidase (E. coli) on lactose.

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s13205-017-0645-5

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10.1007/S13205-017-0645-5

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Sources of β-galactosidase and its applications in food industry.

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P2860

P2860

Sources of β-galactosidase and its applications in food industry.

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