Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa.
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Genome size, cytogenetic data and transferability of EST-SSRs markers in wild and cultivated species of the genus Theobroma L. (Byttnerioideae, Malvaceae).Grape seed extracts modify the outcome of oxaliplatin in colon cancer cells by interfering with cellular mechanisms of drug cytotoxicityGrape seed proanthocyanidin extract supplementation affects exhaustive exercise-induced fatigue in mice.Efficacy of Proanthocyanidins from Root Extract in Reducing Viability While Preserving Oral CommensalProanthocyanidin B2 attenuates high-glucose-induced neurotoxicity of dorsal root ganglion neurons through the PI3K/Akt signaling pathway
P2860
Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa.
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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name
Antioxidant effects of proanth ...... su on gastrointestinal mucosa.
@en
type
label
Antioxidant effects of proanth ...... su on gastrointestinal mucosa.
@en
prefLabel
Antioxidant effects of proanth ...... su on gastrointestinal mucosa.
@en
P2093
P2860
P50
P356
P1476
Antioxidant effects of proanth ...... su on gastrointestinal mucosa.
@en
P2093
Angela Casanova
Anna Castell-Auví
Maria Inés Genovese
P2860
P304
P356
10.1002/JSFA.7079
P407
P577
2015-01-13T00:00:00Z