about
Identification of human IKK-2 inhibitors of natural origin (part I): modeling of the IKK-2 kinase domain, virtual screening and activity assaysIdentification of novel human dipeptidyl peptidase-IV inhibitors of natural origin (part I): virtual screening and activity assaysIdentification of PPARgamma partial agonists of natural origin (I): development of a virtual screening procedure and in vitro validationAcute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract.Procyanidins and inflammation: molecular targets and health implications.Differential transcriptional modulation of biological processes in adipocyte triglyceride lipase and hormone-sensitive lipase-deficient mice.Adipose triglyceride lipase and hormone-sensitive lipase are involved in fat loss in JunB-deficient mice.Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male Rats.Procyanidin effects on adipocyte-related pathologies.Procyanidins improve some disrupted glucose homoeostatic situations: an analysis of doses and treatments according to different animal models.Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa.Procyanidin B2 inhibits inflammasome-mediated IL-1β production in lipopolysaccharide-stimulated macrophages.Grape-seed procyanidins modulate cellular membrane potential and nutrient-induced GLP-1 secretion in STC-1 cells.Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells.Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cells.Procyanidins modify insulinemia by affecting insulin production and degradation.Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages.Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharide.Development of a coculture system to evaluate the bioactivity of plant extracts on pancreatic β-cells.Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent.Chronic intake of proanthocyanidins and docosahexaenoic acid improves skeletal muscle oxidative capacity in diet-obese rats.Oligomers of grape-seed procyanidin extract activate the insulin receptor and key targets of the insulin signaling pathway differently from insulin.Metabolic fate of glucose on 3T3-L1 adipocytes treated with grape seed-derived procyanidin extract (GSPE). Comparison with the effects of insulin.Intracellular mediators of procyanidin-induced lipolysis in 3T3-L1 adipocytes.Reconstruction of gene association network reveals a transmembrane protein required for adipogenesis and targeted by PPARγ.Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines.Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance.Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models.Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver.Procyanidins modulate microRNA expression in pancreatic islets.Grape seed procyanidin extract reduces the endotoxic effects induced by lipopolysaccharide in rats.Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats.A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats.Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats.The effects of a cafeteria diet on insulin production and clearance in rats.Leptin signal transduction underlies the differential metabolic response of LEW and WKY rats to cafeteria diet.Grape-Seed Procyanidins Prevent the Cafeteria-Diet-Induced Decrease of Glucagon-Like Peptide-1 ProductionEffects of grape seed procyanidin extract over low-grade chronic inflammation of obese Zucker fa/fa ratsProcyanidins target mesenteric adipose tissue in Wistar lean rats and subcutaneous adipose tissue in Zucker obese ratGrape Seed-Derived Procyanidins Decrease Dipeptidyl-peptidase 4 Activity and Expression
P50
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P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Montserrat Pinent
@ast
Montserrat Pinent
@en
Montserrat Pinent
@es
Montserrat Pinent
@nl
Montserrat Pinent
@sl
type
label
Montserrat Pinent
@ast
Montserrat Pinent
@en
Montserrat Pinent
@es
Montserrat Pinent
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Montserrat Pinent
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altLabel
Montse Pinent
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prefLabel
Montserrat Pinent
@ast
Montserrat Pinent
@en
Montserrat Pinent
@es
Montserrat Pinent
@nl
Montserrat Pinent
@sl
P1053
C-7109-2011
P106
P21
P31
P3829
P496
0000-0003-3550-5378
P569
2000-01-01T00:00:00Z