Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
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Beneficial Effects of Spices in Food Preservation and SafetyChemical composition and biological activities of Salvia officinalis essential oil from TunisiaIn vitro evaluation of the effects of some plant essential oils on Ascosphaera apis, the causative agent of Chalkbrood disease.Traditional treatment of human and animal salmonelloses in Southern Benin: Knowledge of farmers and traditherapists.Plant essential oils as active antimicrobial agents.Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat.Chemical Composition, Antioxidant and Antimicrobial Activities of Thymus capitata Essential Oil with Its Preservative Effect against Listeria monocytogenes Inoculated in Minced Beef MeatSpice use in food: Properties and benefits.Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils.Antibacterial, allelopathic and antioxidant activities of essential oil of Salvia officinalis L. growing wild in the Atlas Mountains of Morocco.Comparative analysis of the oil and supercritical CO(2) extract of Schinus molle L. growing in Yemen.In vitro effects of Salvia officinalis L. essential oil on Candida albicansIdentifying effective medicinal plants for cold in Lorestan province, West of Iran.Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap TechniqueNeem (Azadirachtaindica A. Juss) Oil: A Natural Preservative to Control Meat Spoilage.The Chemotaxonomy of Common Sage (Salvia officinalis) Based on the Volatile Constituents.Pharmacological properties of Salvia officinalis and its components.The effect of sage, sodium erythorbate and a mixture of sage and sodium erythorbate on the quality of turkey meatballs stored under vacuum and modified atmosphere conditions.Comparison of different extraction methods for the determination of α- and β-thujone in sage (Salvia officinalis L.) herbal tea.Chemical composition, insecticidal and insect repellent activity of Schinus molle L. leaf and fruit essential oils against Trogoderma granarium and Tribolium castaneum.Salvia officinalis L. Essential Oils from Spain: Determination of Composition, Antioxidant Capacity, Antienzymatic, and Antimicrobial Bioactivities.Composition and biological activity of essential oils against Metopolophium dirhodum (Hemiptera: Aphididae) cereal crop pest.Microbiological and toxicological quality of dried herbs.Biological Activity of the Salvia officinalis L. (Lamiaceae) Essential Oil on Varroa destructor Infested Honeybees.Essential oil composition, insecticidal and antibacterial activities of Salvia tomentosa Miller
P2860
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P2860
Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Tunisian Salvia officinalis L. ...... noculated in minced beef meat.
@en
Tunisian Salvia officinalis L. ...... noculated in minced beef meat.
@nl
type
label
Tunisian Salvia officinalis L. ...... noculated in minced beef meat.
@en
Tunisian Salvia officinalis L. ...... noculated in minced beef meat.
@nl
prefLabel
Tunisian Salvia officinalis L. ...... noculated in minced beef meat.
@en
Tunisian Salvia officinalis L. ...... noculated in minced beef meat.
@nl
P2093
P1476
Tunisian Salvia officinalis L. ...... noculated in minced beef meat.
@en
P2093
El Akrem Hayouni
Hammami Mohammed
Imed Chraief
Jean-Yves Leveau
Manaf Abedrabba
Marielle Bouix
Moktar Hamdi
P304
P356
10.1016/J.IJFOODMICRO.2008.04.005
P577
2008-04-20T00:00:00Z