Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage.
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Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage.
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2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Content of Total Phenolics, Fl ...... y of Chocolate During Storage.
@en
Content of Total Phenolics, Fl ...... y of Chocolate During Storage.
@nl
type
label
Content of Total Phenolics, Fl ...... y of Chocolate During Storage.
@en
Content of Total Phenolics, Fl ...... y of Chocolate During Storage.
@nl
prefLabel
Content of Total Phenolics, Fl ...... y of Chocolate During Storage.
@en
Content of Total Phenolics, Fl ...... y of Chocolate During Storage.
@nl
P2093
P2860
P50
P1476
Content of Total Phenolics, Fl ...... y of Chocolate During Storage.
@en
P2093
Ana Belščak-Cvitanović
Desanka Sužnjević
Draženka Komes
Jovanka Laličić-Petronijević
Jovanka Popov-Raljić
Stanislava Gorjanović
P2860
P356
10.17113/FTB.54.01.16.4014
P577
2016-03-01T00:00:00Z