Cocoa and chocolate flavonoids: Implications for cardiovascular health
about
Chocolate and prevention of cardiovascular disease: a systematic reviewCocoa polyphenols and their potential benefits for human health.High incidence of defective high-shear platelet function among platelet donorsCocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension.Towards the understanding of the cocoa transcriptome: Production and analysis of an exhaustive dataset of ESTs of Theobroma cacao L. generated from various tissues and under various conditions.Characterization of a novel class of polyphenolic inhibitors of plasminogen activator inhibitor-1Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications.Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cellsCocoa bioactive compounds: significance and potential for the maintenance of skin health.Plasma antioxidants from chocolate.Chocolate consumption is inversely associated with calcified atherosclerotic plaque in the coronary arteries: the NHLBI Family Heart Study.In vitro antioxidant activity of extracts from the leaves of Felicia muricata thunb. An underutilized medicinal plant in the Eastern Cape Province, South Africa.The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart StudyPhenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.A cocoa peptide protects Caenorhabditis elegans from oxidative stress and β-amyloid peptide toxicity.Chocolate consumption and risk of diabetes mellitus in the Physicians' Health Study.The acute and sub-chronic effects of cocoa flavanols on mood, cognitive and cardiovascular health in young healthy adults: a randomized, controlled trial.Eating dark and milk chocolate: a randomized crossover study of effects on appetite and energy intake.The effectiveness and cost effectiveness of dark chocolate consumption as prevention therapy in people at high risk of cardiovascular disease: best case scenario analysis using a Markov model.Cocoa and chocolate in human health and diseaseDietary Cocoa Powder Improves Hyperlipidemia and Reduces Atherosclerosis in apoE Deficient Mice through the Inhibition of Hepatic Endoplasmic Reticulum StressCocoa procyanidins suppress transformation by inhibiting mitogen-activated protein kinase kinaseFunctional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond.Impact of the menstrual cycle on determinants of energy balance: a putative role in weight loss attempts.Polyphenols from cocoa and vascular health-a critical review.The metabolic syndrome: definition, global impact, and pathophysiology.Chocolate and coronary heart disease: a systematic review.Differential modulation of apoptotic processes by proanthocyanidins as a dietary strategy for delaying chronic pathologies.Cocoa phytochemicals: recent advances in molecular mechanisms on health.Cocoa agronomy, quality, nutritional, and health aspects.Chocolate intake and diabetes risk in postmenopausal American women.A Review of the Antiviral Properties of Black Elder (Sambucus nigra L.) Products.Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage.Sensory evaluation of pralines containing different honey products.Mineral essential elements for nutrition in different chocolate products.Daily chocolate consumption is inversely associated with insulin resistance and liver enzymes in the Observation of Cardiovascular Risk Factors in Luxembourg study.Variation of total aroma and polyphenol content of dark chocolate during three phase of conching.Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line.
P2860
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P2860
Cocoa and chocolate flavonoids: Implications for cardiovascular health
description
2003 nî lūn-bûn
@nan
2003 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Cocoa and chocolate flavonoids: Implications for cardiovascular health
@ast
Cocoa and chocolate flavonoids: Implications for cardiovascular health
@en
type
label
Cocoa and chocolate flavonoids: Implications for cardiovascular health
@ast
Cocoa and chocolate flavonoids: Implications for cardiovascular health
@en
prefLabel
Cocoa and chocolate flavonoids: Implications for cardiovascular health
@ast
Cocoa and chocolate flavonoids: Implications for cardiovascular health
@en
P2093
P356
P1476
Cocoa and chocolate flavonoids: Implications for cardiovascular health
@en
P2093
Carl L Keen
Francene M Steinberg
Monica M Bearden
P304
P356
10.1053/JADA.2003.50028
P577
2003-02-01T00:00:00Z