Killer activity of Saccharomyces cerevisiae strains: partial characterization and strategies to improve the biocontrol efficacy in winemaking.
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Bioprotective Role of YeastsIsolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must.K2 killer toxin-induced physiological changes in the yeast Saccharomyces cerevisiae.A Novel Saccharomyces cerevisiae Killer Strain Secreting the X Factor Related to Killer Activity and Inhibition of S. cerevisiae K1, K2 and K28 Killer Toxins.
P2860
Killer activity of Saccharomyces cerevisiae strains: partial characterization and strategies to improve the biocontrol efficacy in winemaking.
description
2014 nî lūn-bûn
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2014年の論文
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2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
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2014年论文
@zh
2014年论文
@zh-cn
name
Killer activity of Saccharomyc ...... ontrol efficacy in winemaking.
@en
Killer activity of Saccharomyc ...... ontrol efficacy in winemaking.
@nl
type
label
Killer activity of Saccharomyc ...... ontrol efficacy in winemaking.
@en
Killer activity of Saccharomyc ...... ontrol efficacy in winemaking.
@nl
prefLabel
Killer activity of Saccharomyc ...... ontrol efficacy in winemaking.
@en
Killer activity of Saccharomyc ...... ontrol efficacy in winemaking.
@nl
P2860
P1476
Killer activity of Saccharomyc ...... control efficacy in winemaking
@en
P2093
Miguel Fernández de Ullivarri
Raúl R Raya
P2860
P2888
P304
P356
10.1007/S10482-014-0256-7
P577
2014-08-22T00:00:00Z